Open Access
Table 1.
Organoleptic and physico-chemical indicators of milk of cows with purulent-necrotic lesions in the fingers
| No | Name of the indicator | The permissible level according to the normative documentation | The result obtained, no. of the cow (diagnosis) | ||||
|---|---|---|---|---|---|---|---|
| 16212 | 132626 | 9645 | 9854 | 18917 | |||
| Purulent pododermatitis | Purulent pododermatitis | Purulent pododermatitis | Purulent pododermatitis | Purulent pododermatitis | |||
| 1. | Consistency | Homogeneous liquid, without flakes and sediment | Thick, viscous, flakes | Homogeneous liquid, light precipitate | Homogeneo us liquid, without flakes and sediment | Thick, sticky | Homogeneo us liquid, without precipitation and flakes |
| 2. | Colour | From white to light cream | Yellowish orange | Pale pink | White | Yellowish | White |
| 3. | Taste and smell | Clean, free from odors and taste | Putrid smell | No odors | No odors | There is a putrid odor | No odors |
| 4. | Acidity, gr. T | 14.0…21.0 | 35 | 19 | 17 | 20 | 18 |
| 5. | Density, kg / m3, not less | 1027…1030 | 1035.8 | 1026.54 | 1028.93 | 1027.17 | 1025.98 |
| 6. | M.d. fat, % | No less 2.8 | 3.32 | 3.71 | 3.24 | 3.61 | 3.51 |
| 7. | M.d. protein,% not less | 2.8 | 3.4 | 2.92 | 3.1 | 2.97 | 2.85 |
| 8. | Dry skim milk residue, % | No less 8.2 | 9.53 | 7.88 | 8.33 | 8.03 | 7.70 |
| 9. | Amount of added water | Not allowed | 0 | 0 | 0 | 0 | 0 |
| 10. | Somatic cells in 1 cm3 | 7.5*105 | 1.8*106 | 8.2*105 | 4.5*105 | 1.3*106 | 6.5*105 |
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