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Table 2.
Physico-chemical and microbiological indicators of carcasses with orthopedic diseases
| No. | Nameofthe indicator | The result obtained, no. of the cow (diagnosis) | ||||
|---|---|---|---|---|---|---|
| 16212 | 132626 | 9645 | 9854 | 18917 | ||
| Purulent pododermatitis | Purulent pododermatitis | Purulent pododermatitis | Purulent pododermatitis | Purulent pododermatitis | ||
| 1. | Fatness | skinny | belowthe average | skinny | skinny | skinny |
| 2. | Weight, kg | 338 | 463 | 325 | 390 | 329 |
| 3. | Temperature, 0C | 38.7 | 38.2 | 38.4 | 37.9 | 38.3 |
| 4. | pH | 6.0 | 5.8 | 5.8 | 5.9 | 6.0 |
| 5. | Peroxidase Response | positive | positive | positive | positive | positive |
| 6. | Thereaction with a solution of copper sulfate | benign | benign | benign | benign | benign |
| 7. | KMAFAnM, CFU/cm3 | 1*101 | 1‐102 | 1*102 | 1*102 | 1*101 |
| 8. | BGKP | Not detected | Not detected | Not detected | Not detected | Not detected |
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