Open Access
Table 2.
Content of vitamin c, β -carotin, and pectin substances in marmelad with addition of cryopastes
| Marmalade | Content of biologically active substances | ||
|---|---|---|---|
| Vitamin C, mg / 100 g | β‐carotene, mg / 100 g | Pectin substances, mg / 100 g | |
| according to the traditional formulation | 0.40±0.02 | trace | 1.55±0.08 |
| with carrot cryopaste in quantity (from the total weight of the system): | |||
| 10.0% | 0.56±0.03 | 3.50±0.18 | 1.50±0.08 |
| 15.0% | 0,90±0.03 | 5.10±0.26 | 3.45±0.18 |
| with pumpkin cryopaste in quantity (from the total weight of the system): | |||
| 10.0% | 1.20±0.06 | 3.00±0.15 | 2.70±0.14 |
| 15.0% | 1,80±0.09 | 4.50±0.23 | 3.90±0.20 |
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