Open Access
Table 1.
Fat and oxygen composition of chicken meat
| Name of indicator | Content, g/100 g | |
|---|---|---|
| 1st grade chickens | 2nd grade chickens | |
| The amount of PUFA, including: | 3.17 | 1.64 |
| Omega‐3 | 0.17 | 0.07 |
| Omega‐6 | 2.96 | 1.47 |
| Omega‐6/omega‐3 ratio | 17.4:1 | 23.4:1 |
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