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Table 4.
Chemical composition and energy value of the developed terrins (per 100 g of the product)
| Name of indicator | Indicator value | Name of indicator | Indicator value | Name of indicator | Indicator value | Name of indicator | Indicator value |
|---|---|---|---|---|---|---|---|
| Proteins, g | 24.4 | Vitamin B1, mg | 0.08 | Vitamin E, mg | 0.2 | K, mg | 350.4 |
| Fats, g | 2.4 | Vitamin B2, mg | 0.07 | Vitamin H, mg | 0.01 | P, mg | 196.1 |
| Carbohydrates, g | 1.8 | Vitamin B3, mg | 0.04 | Vitamin PP, mg | 11.1 | Zn, mg | 1.5 |
| Ash, mg | 2.1 | Vitamin B6, mg | 0.02 | Minerals | Mg, mg | 37.8 | |
| Fiber mg | 0.6 | Vitamin B9, mg | 0.03 | Fe, mg | 1.6 | Mn, mg | 0.3 |
| Calories, kcal | 126 | Vitamin A, mg | 0.02 | Ca, mg | 13.4 | I, mg | 0.04 |
| Vitamins | Vitamin C, mg | 1.04 | Na, mg | 354.9 | S, mg | 4.07 | |
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