Open Access
Table 2.
Physicochemical and technological indicators of prototypes of white-pink marshmallow.
| Shelf life, days | The volume of prototypes of marshmallow masses, cm3 | |||
|---|---|---|---|---|
| on agar | on pectin | |||
| Sample 1 ‐ control | Sample 2 – with 0,15% "Magnetofood" | Sample 3 ‐ control | Sample 4 – with 0,15% "Magnetofood" | |
| 0 | 100±5 | 100±5 | 100±5 | 100±5 |
| 20 | 81,7±4 | 98,2±5 | 80,4±4 | 97,2±5 |
| 40 | 76,4±3 | 93,6±5 | 75,2±3 | 92,8±5 |
| 60 | 68,2±2 | 86,8±4 | 67,0±3 | 85,6±5 |
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