Open Access

Table 1.

Recipe ratio of fruit and vegetable components in multi-component compositions

Component composition Composition (sample)
1a 1b 1c
Apple 40 30 20
Pumpkin 25 20 15
Beet 5 10 15
Sea buckthorn 15 20 25
Chokeberry 15 20 25
Control, % 100 100 100

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