Open Access
Table 1.
Recipe ratio of fruit and vegetable components in multi-component compositions
| Component composition | Composition (sample) | ||
|---|---|---|---|
| 1a | 1b | 1c | |
| Apple | 40 | 30 | 20 |
| Pumpkin | 25 | 20 | 15 |
| Beet | 5 | 10 | 15 |
| Sea buckthorn | 15 | 20 | 25 |
| Chokeberry | 15 | 20 | 25 |
| Control, % | 100 | 100 | 100 |
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