Open Access
Table 3.
Nutritional Value Of Pastille With The Addition Of Fruit and vegetable Paste
| Indicator | Consumption norm | Pastille "Vanilla"(control) | Pastille "Vitaminka" |
|---|---|---|---|
| Caloric content, kcal | 324,0 | 210,0 | |
| Proteins, g / kg | 1,5‐2,5 | 0,5 | 0,55 |
| Fat, g | 45‐65 | 0,5 | 0,5 |
| Carbohydrates, g | 150‐260 | 80,0 | 54,5 |
| Dietary fiber, g | 25‐35 | 0,8 | 1,8 |
| Vitamins | |||
| B vitamins, mg | 1,0‐2,6 | 0,01 | 0,03 |
| Vitamins PP, mg | 20,0 | 0,02 | – |
| Vitamin C, mg | 75,0‐150,0 | ‐ | 3,0 |
| Vitamin E, mg | 10,0 | ‐ | 0,98 |
| Minerals | |||
| Sodium, mg | 1300 | 16,0 | 18,5 |
| Potassium, mg | 2500 | 55,0 | 127,4 |
| Calcium, mg | 1000 | 21,0 | 18,0 |
| Magnesium, mg | 400 | 7,0 | 11,5 |
| Phosphorus, mg | 800 | 11,0 | 15,3 |
| Iron, mg | 10,0‐20,0 | 1,6 | 1,6 |
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