Open Access
Table 1.
Composition and nutrition of compound feeds for boars-producers, %
| Ingredients | Control To the‐57‐2 | Experimental | |
|---|---|---|---|
| №1 | №2 | ||
| % input of sprouted grain | |||
| 5 | 10 | ||
| Corn | 22,2 | 22,2 | 22,2 |
| Barley | 14 | 9/5٭ | 4/10٭ |
| Oats | 16 | 16 | 16 |
| Wheat bran | 9 | 9 | 9 |
| Sunflower meal | 17 | 17 | 17 |
| Fish meal | 9 | 9 | 9 |
| Bone meal | 1 | 1 | 1 |
| Herbal flour | 10 | 10 | 10 |
| Desulfurized phosphate | 0,4 | 0,4 | 0,4 |
| Salt | 0,4 | 0,4 | 0,4 |
| Premix P‐57‐1 | 1 | 1 | 1 |
| 1 kg contains: | |||
| Feed units | 1,05 | 1,03 | 1,02 |
| Exchange energy, MJ | 11,68 | 11,48 | 11,28 |
| Dry matter, g | 860,0 | 848,0 | 834,0 |
| Digestible protein, g | 188,1 | 187,2 | 186,2 |
| Crude fiber, g | 79,1 | 79,0 | 78,8 |
| Calcium, g | 12,3 | 12,3 | 12,3 |
| Phosphorus, g | 9,9 | 9,9 | 9,9 |
| Iron, g | 168,2 | 167,0 | 165,8 |
| Crude protein, g | 222,1 | 220,9 | 219,6 |
| Copper, mg | 18,8 | 18,7 | 18,7 |
| Zinc, mg | 72,1 | 71,8 | 71,5 |
| Manganese, mg | 40,2 | 40,1 | 40,0 |
| Cobalt, mg | 1,69 | 1,70 | 1,72 |
| Iodine, mg | 0,67 | 0,77 | 0,89 |
| Carotene, mg | 16,6 | 16,7 | 16,8 |
| Vitamin B1, mg | 4,1 | 4,3 | 4,3 |
| Vitamin B2, mg | 4,2 | 4,3 | 4,4 |
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