Open Access
Table 3.
Organoleptic indices of control samples
| Name | Sample №1 | Sample№2 | Sample №3 |
|---|---|---|---|
| Consistenc e | Uniform, with undisturbed clot. Small gassiness presented | Uniform, with undisturbe dclot. Smallgassiness presented | Uniform, with undisturbed clot. Small gassiness presented |
| Taste and smell | Sour milk, slightly sharp, without extraneous tastes and smells. | Taste and smell correspond s to sour‐ milk, there is a slight taste and smell ofblackberrie s | Sour, slightly sweet, there is a significant taste and smell of blackberries |
| Colour | Milky white with a slightpink tint | Light purple tint | Purple |
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