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Table 3.
Initial simplex and working matrix for conducting experiments
| Experiencenumber | Simplexvertexdesignation | x1 | x2 | Content of mixture components in dry substances | Content of mixture components actually | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| dryferment edryemalt | drychees ewhey | a mixture of rye and wheat flour | dryma ttersu m | dryfermentedrye malt | drychees ewhey | a mixture of rye and wheat flour | the sum of the mixtur ecompo nents | ||||
| 1 | A | 0.5 | 0.289 | 5.75 | 2.43 | 91.82 | 100 | 6.25 | 2.50 | 108.02 | 116.77 |
| 2 | B | ‐0.5 | ‐0.289 | 4.25 | 2.43 | 93.32 | 100 | 4.62 | 2.50 | 109.78 | 116.90 |
| 3 | C | 0 | 0.578 | 5.00 | 2.87 | 92.13 | 100 | 5.43 | 2.96 | 109.56 | 117.95 |
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