Open Access
Table 1.
Main indicators of production, processing and export of grain, including wheat*[1-2]
| Years/Indicators | 1990 | 1995 | 2000 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 |
|---|---|---|---|---|---|---|---|---|---|
| Gross harvest, mln t/%: - cereal, pulse crops - total, incl. wheat | 116.7 | 63.4 | 65.4 | 104.7 | 120.7 | 135.5 | 113.3 | 121.2 | 133.4 |
| 100% | 54.3 | 56.0 | 89.7 | 103.4 | 116.1 | 97.1 | 103.9 | 114.3 | |
| 49.6 | 30.1 | 34.5 | 61.8 | 73.3 | 86.0 | 72.1 | 74.4 | 85.9 | |
| 100% | 60.7 | 69.6 | 124.6 | 147.8 | 173.4 | 145.4 | 150.0 | 173.2 | |
| Grain processed into flour, groats, compound feed etc., mln t/% | 94.7 | 63.1 | 40.6 | 48.2 | 51.7 | 53.3 | 52.5 | 53.3 | 53.8 |
| 100% | 66.6 | 42.9 | 50.9 | 54.6 | 56.3 | 55.4 | 56.3 | 56.8 | |
| Wheat and wheat-rye flour production, mln t/% | - | - | - | 9.1 | 9.0 | 8.8 | 8.8 | 8.6 | - |
| 100% | 98.9 | 96.7 | 96.7 | 94.5 | |||||
| Compound feed production, mlnt t/% | - | - | - | 24.8 | 26.1 | 27.6 | 28.9 | 29.6 | 30.8 |
| 100% | 105.2 | 111.3 | 116.5 | 119.4 | 124.2 | ||||
| Wheat gluten production, mln t/% | - | - | - | 11.1 | 12.2 | 12.8 | 13.5 | 14.1 | 14.9 |
| 100% | 109.9 | 115.3 | 121.6 | 127.0 | 134.2 | ||||
| Exports, mln t/%: - grain - total, incl. | 2.0 | 1.0 | 1.3 | 30.7 | 33.9 | 43.3 | 54.8 | 39.3 | 48.7 |
| 100% | 50% | 65.0 | 15.4 | 17 | 21.6 | 27.4 | 19.6 | 24.4 | |
| - | - | - | times | times | times | times | times | times | |
| Wheat | - | - | - | 21.2 | 25.3 | 33.1 | 44.0 | 31.8 | 38.3 |
| 100% | 119.3 | 156.1 | 207.6 | 150.0 | 180.7 | ||||
| - flour (wheat and wheat-rye) | - | - | - | 264.8 | 237.1 | 202.1 | 255.7 | 310.6 | - |
| 100% | 89.5 | 76.3 | 96.6 | 117.3 | |||||
| Wheat share in grain exports, % | - | - | - | 69.1 | 74.6 | 76.4 | 80.3 | 80.9 | 79.6 |
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