Open Access

Table 1.

Classic recipe for sponge cake semi-finished product

Ingredients Dry solids weight ratio,% Consumption of raw materials per 100 g ofsponge cake
Actual In dry matter
Straight white wheat flour 85.5 35.47 19.65
Sanding sugar 99.85 22.3 18.07
Melange 58 21.72 7.01
Totally 79.49 44.73
Yield 84 50.0 42.00

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