Iodine deficiency: socio-economic problems and new approaches to its solution in veterinary medicine

Open Access

Table 1.

The effect of the iodine-metabolic composition on the biochemical status of calves with clinically pronounced iodine deficiency

Indicators	Regulatory indicators	Backgroun d data	For the 10th day	For the 20th day
Total protein, g/l	72-86	62,3±2,1	69,3±2,5	71.3±2,6
Total protein, g/l	72-86	63,4±2,3	64,7±2,2	66,1±2,5
Glucose, mmol/l	2,2-3,3	1,6±0,01	2.1±0,01	2,3±0.02
	2,2-3,3	1,6±0,01	1,8±0,02	1.9±0,01
Reserve alkalinity, mmol/l	19-27		18,31±1,0	18,32±1,1
		12,65±0,56	14,23±0,7	2
		13,05±0,67	3	14,05±0,7
				8
T-3	2,6-3,0 in healthy	0,72±0,31	6,31±0,47	8,32±0,51
T-3		0,75±0,27	5,26±0,32	6,02±0,37
T-4	37-43 in healthy	11,3±0,74	24,9±1,07	36,8±1,05
T-4		11,6±0,89	21,7±1,02	29,2±1,04

Note: The upper line is the indicators for the calves of the first experimental group; the lower line I the indicators for the second experimental group.

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