Open Access
Table 2.
Effect of iodine-polymer preparations on the biochemical status of cows
| Indicators | Backgroun d data (30 days beforecalving) | Research Days | ||
|---|---|---|---|---|
| 2‐3 days before calving | On the 15th day aftercalving | On the 30th day aftercalving | ||
| Total protein, g / l | 83,2±2,782,8±3,584,3±2,7 | 81,3±2,5 82,3±2,783,3±2,6 | 81.4±3,8 85,6±2,786,5±3,3 | 81,5±3,3 87,1±2,892,3±4,1 |
| Glucose, mmol/l | 2,1±0,032,0±0,022,1±0,03 | 2.2±0,031,9±0,021,8±0,02 | 2,5±0.04 2.2±0,032.2±0,03 | 2,7 ±0,05 2,3±0,021,9±0,02 |
| Reserve alkalinity, mmol/l | 19‐27 | 18,94 ±1,9819,07 ±1,8419,14 ±1,79 | 23,62 ±1,7518,51±1,2116,12±0,98 | 25,43±1,1919,34±1,2215,17±1,01 |
| Triglyceride s, mmol/l | 4,25±0,313,98±0,274,02±0,31 | 4,02±0,244,26±0,314,45±0,37 | 3,96±0,1 4 4,28±0,174,72±0,23 | 3,84±0,17 4,25±0,214,75±0,19 |
| Cholesterol, mmol/l | 4,25±0.224,31±0,154,26±0.12 | 3,86±0,1 4 3,95±0.224,02±0.27 | 3,96±0,1 9 4,28±0.215,35±0.29 | 3,89±0,18 4,85±0.196,23±0.32 |
| Total bilirubin, mmol/l | 6,72±0,917,04±0,857,03±0,82 | 8,31±0,788,69±0,918,02±7,69 | 8,37±0,769,04±0,689,78±1,02 | 8,39±0,87 9,75±1,0311,27±1,19 |
| Ketone bodies,mmol /l | 0,4±0,010,5±0,020,5±0,02 | 0,6±0,020,8±0,030,9±0,04 | 0,7±0,020,9±0,31,3±0,04 | 0,9±0,03 1,2±0,043,1±0,07 |
| AlAT,units/l | 47,4±3,248,2±3,149,3±3,1 | 43,6±2,945,8±3,048,6±3,6 | 41,7±3,1 56,3±3,163,5±3,3 | 43,3±3,3 54,5±3,462,8±4,5 |
| AsAT,units/l | 89,5±3,790,2±4,290,4±4,1 | 87,4±4,191,4±4,393,5±4,2 | 90,3±4,693,6±4,798,2±4,5 | 89,8±4,195,7±4,598,4±4,3 |
| T‐3 nmol/l | 2,6‐3,0 inhealthy | 2,31±0,472,36±0,422,26±0,23 | 4,37±0,523,25±0,241,34±0,32 | 8,32±0,516,02±0,321,02±0,37 |
| T‐4 nmol/l | 37‐43 inhealthy | 32,7±2,9 8 31,6±2,8 7 31,9±2,8 9 | 34,9±2,5 7 21,7±1,0 2 21,7±1,0 2 | 43,5±3,05 29,4±1,95 19,2±1,52 |
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