Open Access

Table 3

Composition of phenolic substances in aqueous-alcoholic extracts of grape pomace

Name of polyphenols Mass concentration of polyphenols, mg/kg

Saperavi Cabernet Sauvignon Merlot Pinot Noir Rebo
Anthocyanins
Delphinidin-3 -O-glycoside 28 24 28 26 31
Cyanidin-3-O-glycoside 16 14 10 18 18
Peonidin-3 -O-glycoside 14 12 8 15 12
Petunidin-3-O-glycoside 2.5 2.0 0.8 3.2 2.5
Malvidin-3-O-glycoside 172 144 102 136 147
Delphinidin-3-O- (6'-acetyl glycoside) 17 12 10 15 17
Cyanidin-3-O- (6'-acetyl-glycoside) 2.4 1.8 0.8 1.7 1.9
Peonidin-3-O- (6'-acetyl-glycoside) 4.7 4.2 2.8 3.1 3.6
Petunidin-3-O- (6'-acetyl-glycoside) 2.7 2.7 2.2 3.1 2.6
Malvidin-3-O- (6'-acetyl-glycoside) 3.2 2.7 1.8 2.8 3.4
Delphinidin-3-O- (6'-p-coumaroyl-glycoside) 2.2 1.8 1.3 2.3 2.1
Petunidin-3-O- (6'-p-coumaroyl-glycoside) 1.1 0.7 0.6 0.9 0.9
Malvidin -3-O- (6'-p-coumaroyl glycoside) 3.2 3.4 2.8 2.6 3.5
Flavones
Quercetin 47 45 36 43 51
Flavan-3-ols
(+) - D-Catechin 587 564 522 564 611
(-) - Epicatechin 342 320 308 327 376
(-) - Epicatechingallate 10 12 8 8 13
Hydroxycinnamic acids
Caftaric acid 48 44 46 41 52
Cautaric acid 12 17 11 17 16
n-Coumaric acid 15 13 11 15 15
Hydroxybenzoic acids
Gallic acid 257 233 218 245 154
Lilac acid 256 233 198 224 265
Caffeic acid 195 215 159 251 126

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