Open Access
Table 1
Chemical composition of raw materials and finished biscuits
| Index, % | raw materials | biscuits | ||||
|---|---|---|---|---|---|---|
| Wheat flour | Coffee sludge | Control sample | dosage of coffee sludge, % | |||
| 2 | 4 | 6 | ||||
| Moisture | 11.90 | 7.47 | 5.76 | 6.30 | 7.02 | 7.88 |
| Protein | 12.05 | 8.97 | 8.23 | 7.32 | 6.05 | 6.78 |
| Fat | 1.12 | 13.89 | 16.10 | 16.15 | 16.17 | 16.37 |
| Carbohydrates, including | 74.23 | 63.90 | 73.71 | 74.26 | 75.00 | 73.98 |
| Dietary fiber | 0.45 | 51.86 | 1.06 | 1.10 | 1.13 | 1.16 |
| Ash | 0.70 | 2.77 | 0.90 | 1.22 | 1.65 | 1.71 |
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