Open Access
Table 1
Physico-chemical parameters of cherry plum fruits before storage
| Plum cherry variety | Dry matter % | Sugars, % | Organic acids, % | Ascorbic acid, mg% | Anthocyanins , mg % | β-carotene. Hg% | Pectic substances, % | |
|---|---|---|---|---|---|---|---|---|
| SP* | PP* | |||||||
| Obilnaya | 13.2 | 7.9 | 2.59 | 9.22 | 339 | 167 | 0.53 | 0.43 |
| Puteshestvennitsa | 12.1 | 6.9 | 2.31 | 7.22 | 477 | 154 | 0.43 | 0.39 |
| Dinnaya | 11.7 | 10.0 | 1.09 | 5.29 | 378 | 133 | 0.44 | 0.26 |
| Neberdzhayskaya ranyaya | 11.4 | 6.7 | 2.0 | 8.60 | 323 | 184 | 0.31 | 0.38 |
| Zhemchuzhina | 13.2 | 8.4 | 1.99 | 6.11 | 784 | 176 | 0.48 | 0.42 |
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