Effect of two water deficit regimes on phenolic composition of 15 recovered grapevine varieties in Castilla-La Mancha region (Spain): A comparison with national and international varieties

Open Access

Tabla 3

Componentes de la varianza en uvas blancas.

Familia de compuesto / parámetro	Factor
Familia de compuesto / parámetro	V	RH	pH
∑ Ácidos fenólicos	58,3% ***	0,0% n.s.	41,4% *
∑ Flavanoles	66,2% ***	0,0% n.s.	33,7% ***
∑ Flavonoles	80,6% ***	2,6% n.s.	16,7% *
∑ Compuestos fenólicos	66,3% ***	0,0% n.s.	33,6% ***
IPT	73,1% ***	14,1% **	10,7% *

Factores: V, variedad; RH, régimen hídrico; pH. Significancia: *, p < 0,05; **, p < 0,01; ***, p < 0,001; n.s., no significativo.

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