Open Access
Tabla 2
Análisis de compuestos volátiles de vinos elaborados en la cosecha 2022 antes de la fermentación malolactica. Datos presentados en μg/L de triplicados en barricas de 225 litros.
| LRI | Compuesto | Manseng Noir | Tannat |
|---|---|---|---|
| 1092 | 2-Metil-1-propanol | 4845* | 13041 |
| 1121 | Acetato de isoamilo | 203 | 530 |
| 1152 | Butanol | 81 | 182 |
| 1175 | l-Penten-3-ol | 21 | 0 |
| 1221 | 3-Metilbutanol | 98041* | 182025 |
| 1238 | Hexanoato de etilo | 77 | 221 |
| 1252 | Pentanol | 14 | 0 |
| 1289 | Acetoina | 140 | 190 |
| 1301 | 4-Metil-l-pentanol | 10 | 0 |
| 1335 | ( Z)-2-pentenol | 11 | 13 |
| 1345 | 3-Metilpentanol | 22 | 53 |
| 1353 | Lactato de etilo | 7402* | 16922 |
| 1360 | Hexanol | 516 | 790 |
| Hex-(3E)-enol | 6 | 0 | |
| 1364 | 3-Etoxi-l-propanol | 59* | 0 |
| 1386 | Hex-(3Z)-enol | 17 | 0 |
| 1440 | Octanoato de etilo | 66 | 274 |
| 1518 | 2-Metiltetrahidortiofen-3-ona | 11 | 0 |
| 1521 | 3-Hidroxibutanoato de etilo | 62* | 285 |
| 1526 | 2,3-Butanodiol | 24* | 283 |
| 1565 | Octanol | 2 | 9 |
| 1641 | gama-Butirolactona | 188* | 520 |
| 1600 | N-Etilacetamida | 16 | 84 |
| 1642 | Decanoato de etilo | 29 | 77 |
| 1665 | 2-Furanometanol | 14 | 39 |
| 1687 | Succinato de dietilo | 301* | 1150 |
| 1715 | Metionol | 464 | 877 |
| 1833 | 4-hidroxibutanoato de etilo | 244* | 6322 |
| 1855 | N-(3-Metilbutil) acetamida | 1049* | 18 |
| 1880 | Alcohol bencílico | 34* | 144 |
| 1915 | Alcohol 2-feniletílico | 5700* | 41728 |
| 2028 | Pantolactona | 12619* | 62 |
| 2041 | Malato de dietilo | 25 | 48 |
| 2203 | 4-Vinilguayacol | 10 | 23 |
| 2070 | Acido octanoico | 182 | 54 |
| 2269 | Siringol | 6 | 90 |
| 2288 | Acido decanoico | 28 | 131 |
| 2367 | Succinato ácido de etilo | 4799* | 17069 |
| 2658 | 3-Oxo-alfa-ionol | 4188* | 0 |
| 2830 | Alcohol homovainíllico | 15* | 6747 |
| 2780 | Tirosol | 1093* | 0 |
| Acetato de triptofol | ND* | 146 | |
| 2882 | Triptofol | 503* | 3668 |
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