Winegrowing strategies for adapting to climate change in a warm climate zone

Open Access

Tabla 3

Caracterización fisicoquímica de los mostos de las variedades autóctonas.

	Cañocazo			Castellano			Mantúo de Pilas			Palomino Fino
°Bé	10.88	±	0.02 ^a	11.54	±	0.01 ^b	9.12	±	0.02 ^c	11.10	±	0.01 ^d
pH	3.72	±	0.02 ^a	3.94	±	0.01 ^b	3.93	±	0.07 ^b	3.77	±	0.01 ^a
Acidez Total(g·L^-1 TH₂)	3.79	±	0.06 ^a	3.47	±	0.04 ^b	3.51	±	0.07 ^b	3.24	±	0.06 ^c
Índice de madurez	2.87	±	0.02 ^a	3.32	±	0.06 ^b	3.51	±	0.01 ^c	3.42	±	0.04 ^b
Ácido Tartárico (g/L)	2.80	±	0.03 ^a	2.96	±	0.01 ^b	2.88	±	0.05 ^a	2.37	±	0.04 ^c
Ácido Málico (g/L)	1.08	±	0.08 ^a	0.80	±	0.03 ^b	1.20	±	0.10 ^c	0.24	±	0.00 ^d
NFA (mg/L)	184.73	±	1,07 ^a	188.50	±	1.54 ^a,c	143.57	±	2.50 ^b	192.57	±	2.14 ^c

NFA: Nitrógeno Fácilmente Asimilable. Letras distintas en el superíndice indican diferencias significativas entre las muestras (ANOVA p <0.05) determinado por un ANOVA bidireccional aplicando test de Bonferroni (BSD) test.

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