Open Access
Tabla 5
Caracterización fisicoquímica de los mostos tras la sobremaduración.
| Control | SN48h | SN96h | SC48h | SC96h | |
|---|---|---|---|---|---|
| 2018 | |||||
| pH | 3.470 ± 0.014 a | 3.440 ± 0.014 b | 3.420 ± 0.028 c | 3.300 ± 0.014 d | 3.200 ± 0.014 e |
| AT (g/L) | 3.630 ± 0.117 a | 3.640 ± 0.175 a | 3.920 ± 0.058 b | 4.106 ± 0.058 c | 4.996 ± 0.058 d |
| NFA (mg/L) | 145.600 ± 0.000 a | 183.40 ± 1.980 b | 208.600 ± 5.940 c | 189.000 ± 1.980 b | 246.400 ± 3.960 d |
| °Bé | 11.300 ± 0.140 a | 12.800 ± 0.140 b | 13.500 ± 0.140 c | 12.800 ± 0.000 b | 15.000 ± 0.140 d |
| 2019 | |||||
| pH | 3.360 ± 0.021 a | 3.290 ± 0.042 b | 3.230 ± 0.035 c | 3.280 ± 0.078 b | 3.230 ± 0.070 c |
| AT (g/L) | 3.620 ± 0.080 a | 4.310 ± 0.053 b | 5.525 ± 0.053 c | 5.063 ± 0.043 d | 5.780 ± 0.070 e |
| NFA (mg/L) | 162.500 ± 2.256 a | 200.230 ± 1.978 b | 224.600 ± 1.450 c | 207.650 ± 2.465 b | 265.130 ± 3.472 d |
| °Bé | 12.180 ± 0.020 a | 12.770 ± 0.040 b | 13.910 ± 0.090 c | 14.210 ± 0.060c,d | 15.680 ± 0.030 e |
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