Open Access
Tabla 6
Caracterización fisicoquímica de los vinos obtenidos a partir de uvas sobremadura.
| 2018 | |||||
|---|---|---|---|---|---|
| Control | SN48h | SN96h | SC48h | SC96h | |
| AT (g/L) | 4.629 ± 0.027 a | 4.763 ± 0.067 a | 4.905 ± 0.080 a | 5.102 ± 0.241 b | 5.554 ± 0.013 b |
| AV (g/L) | 0.162 ± 0.012 a | 0.184 ± 0.031 a | 0.400 ± 0.024 b | 0.231 ± 0.012 a | 0.366 ± 0.021 b |
| % Alc. | 11.854 ± 0.182 a | 13.430 ± 0.060 a | 14.633 ± 0.159 a,b | 13.656 ± 0.398 a | 16.584 ± 0.016 c |
| AR (g/L) | 1.418 ± 0.285 a | 1.922 ± 0.330 b | 2.220 ± 0.509 b | 1.733 ± 0.107 a,b | 2.998 ± 0.264 c |
| IPT | 7.990 ± 0.141 a | 6.540 ± 0.170 b | 6.090 ± 0.269 b | 6.450 ± 0.891 b | 8.160 ± 0.085 a |
| Abs 420 | 0.074 ± 0.015 a | 0.093 ± 0.008 a | 0.093 ± 0.001 a | 0.109 ± 0.008 b | 0.110 ± 0.002 b |
| 2019 | |||||
| Control | SN48 h | SN96 h | SC48h | SC96 h | |
| AT (g/L) | 5.570 ± 0.098 a | 5.810 ± 0.104 a | 6.480 ± 0.057 b | 6.320 ± 0.421 b | 6.460 ± 0.268 b |
| AV (g/L) | 0.189 ± 0.030 a | 0.214 ± 0.012 a | 0.256 ± 0.036 b | 0.296 ± 0.016 b | 0.489 ± 0.080 c |
| % Alc. | 10.756 ± 0.430 a | 12.380 ± 0.320 a,d | 14.299 ± 0.190 b | 13.420 ± 0.598 b,d | 16.240 ± 0.480 c |
| AR (g/L) | 1.356 ± 0.018 a | 1.976 ± 0.143 b | 1.447 ± 0.169 a,b | 1.238 ± 0.188 a | 4.813 ± 0.268 c |
| IPT | 6.513 ± 0.091 a | 4.976 ± 0.100 b | 3.790 ± 0.082 c | 5.713 ± 0.712 b | 10.268 ± 0.55 d |
| Abs 420 | 0.040 ± 0.010 a | 0.051 ± 0.010 a,d | 0.062 ± 0.001 b,d | 0.073 ± 0.010 b | 0.110 ± 0.01 c |
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