Open Access
Table 1
AF speed of LALVIN CY3079 and UVAFERM WAM strains at 16ºC, 20ºC, and 27ºC.
| Yeast Strain | Temperature (ºC) | Peak population day | Maximum population level reached (cfu ml-1) | Duration of fermentation (days) | Maximum fermentation rate (g l-1 days-1) | AF speed (g·L-1 ·day-1) |
|---|---|---|---|---|---|---|
| LALVIN | 16ºC | 6 | 1, 0E+08 | 7 | 63, 72 | 31 ± 2, 83 |
| 20ºC | 4 | 1, 0E+08 | 6 | 69, 34 | 47 ± 7, 07 | |
| 27ºC | 2 | 9, 30E+07 | 5 | 121, 21 | 64 ± 10, 01 | |
| UVAFERM | 16ºC | 6 | 5, 0E+07 | 7 | 104, 25 | 34 ± 2, 93 |
| 20ºC | 1 | 5, 30E+07 | 5 | 66, 94 | 46 ± 5, 74 | |
| 27ºC | 2 | 9, 30E+08 | 5 | 99, 33 | 55 ± 8, 66 |
Results are expressed as mean ± standard deviation of triplicates. AF: Alcoholic fermentation.
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