Open Access
Tabella 2.
Parametri produttivi delle tesi a confronto (medie biennio 2021-2022).
| Produzione (kg/ceppo) | Grappoli (n°/ceppo) | Peso medio grappolo (g) | Peso medio acino (g) | |
|---|---|---|---|---|
| Grillo test | 2,544 a | 13,7 a | 218 a | 2,97 a |
| Grillo P.T. | 2,171 b | 13,1 a | 178 b | 2,45 b |
| Frappato test | 1,539 a | 11,2 a | 157 a | 1,28 a |
| Frappato P.T. | 1,174 b | 10,1 b | 135 b | 1,02 b |
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