Open Access
Table 1.
Samples and vineyards’ characteristics.
| Sample | Vineyard characteristics |
|---|---|
| F1 | Altitude 200 m, conventional vineyard, 20-year-old vines, grafted on R110 rootstock, head-trained |
| F2 | Altitude 400 m, organic vineyard, 40-year-old vines, grafted on R110 rootstock, head-trained |
| F3 | Altitude 600 m, organic vineyard, 10-year-old vines, grafted on R110 rootstock, cordon-trained |
| F4 | Altitude 600 m, organic vineyard, 20-year-old vines, grafted on R110 rootstock, head-trained |
| F5 | Altitude 600 m, conventional vineyard, 50-year-old vines, grafted on R110 rootstock, head-trained |
| F6 | Altitude 800 m, organic vineyard, 100-year-old vines, own-rooted |
| F7 | Altitude 200 m, organic vineyard, 20-year-old vines, grafted on R110 rootstock, head-trained |
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