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Table 11.

Antioxidant activity in skins and seeds.

Samples FRAP (mg Trolox / g FW) DPPH (mg Trolox / g FW)
Skins Seeds Skins Seeds
F1 20.76 ± 0.85 cdAB 204.82 ± 8.31 bcA 18.16 ± 0.11 aA 37.58 ± 0.62 dB
F2 18.00 ± 0.32 d 170.78 ± 11.22 de 14.51 ± 0.23 d 31.11 ± 1.09 e
F3 24.16 ± 0.42 bA 193.98 ± 6.41 cdB 16.55 ± 0.17 abA 44.64 ± 2.05 cC
F4 21.64 ± 0.76 bcB 183.20 ± 4.19 cdB 16.15 ± 0.24 bcA 38.44 ± 0.17 dC
F5 22.82 ± 0.42 bcAB 238.49 ± 0.87 aA 14.07 ± 0.44 dB 70.81 ± 0.45 abA
F6 38.34 ± 0.55 a 148.84 ± 2.24 e 16.88 ± 0.18 a 67.58 ± 0.79 b
F7 22.59 ± 0.68 bcA 190.28 ± 0.33 cdA 14.91 ± 0.55 cdB 71.19 ± 0.57 aA
Values are the means of triplicates (± SE). Values on the same column carrying a different letter (a–e, A-C) are significantly different at significance level p ≤ 0.05.

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