Open Access
Table 14.
Individual organic acids in must.
Samples | Tartaric acid (μg/ mL must) | Malic acid (μg/ mL must) | Ascorbic acid (μg/ mL must) |
---|---|---|---|
F1 | 31570.41 ± 1072.55 bAB | 4718.47 ± 258.29 eB | 126.42 ± 8.63 dB |
F2 | 35102.25 ± 1040.126 ab | 9141.67 ± 563.52 bc | 172.28 ± 7.24 d |
F3 | 29751.99 ± 976.224 bA | 12343.59 ± 573.29 aA | 993.46 ± 40.01 aA |
F4 | 29521.99 ± 520.97 bA | 8948.43 ± 376.04 bcB | 446.77 ± 26.53 cB |
F5 | 29993.43 ± 907.25 bA | 9644.31 ± 449.092 bB | 217.50 ± 16.61 dC |
F6 | 39379.78 ± 372.11 a | 7476.546 ± 237.59 cd | 164.31 ± 6.35 d |
F7 | 30758.49 ± 291.30 bB | 5804.77 ± 219.75 deB | 150.61 ± 3.26dAB |
Values are the means of triplicates (± SE). Values on the same column carrying a different letter (a–e, A-C) are significantly different at significance level p ≤ 0.05.
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