Open Access
Tabla 2
Nomenclatura de las cepas utilizadas en el estudio.
| Cepa | Especie de levadura | Vino | Referencia |
|---|---|---|---|
| A-H | S. cerevisiae | Fino | [7] |
| Ns-B | W. anomalus | Fino | [7] |
| AM1, AM4, AM6, AM10 | S. cerevisiae | Amontillado | Datos no mostrados |
| AM3, AM5, AM7, AM8 | W. anomalus | Amontillado | Datos no mostrados |
| AM2, AM9 | P. membranifaciens | Amontillado | Datos no mostrados |
| FI-FXI | S. cerevisiae | Fino | [9] |
| FV-A1, FV-A2, FV-A4 | S. cerevisiae | Fino | Este estudio |
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