Open Access
Table 1
Varieties studied with their origin and the Brix degree of each variety.
| Grape variety | Denomination of Origin | ºBrix | TA (g/L) |
|---|---|---|---|
| Garnacha (G1) | Cebreros | 24.4 | 4.5±0.2 |
| Garnacha (G2) | Cebreros | 22.8 | 5.0±0.2 |
| Juan García (JG) | Arribes | 18.2 | 6.4±0.2 |
| Tempranillo (TM) | Ribera del Duero | 25.4 | 3.8±0.2 |
| Tinta del País (TP) | Ribera del Duero | 24.6 | 5.0±0.2 |
| Tinta de Toro (TT) | Toro | 24.4 | 5.1±0.2 |
| Cabernet Sauvignon (CS) | Ribera del Duero | 22.7 | 6.4±0.2 |
| Prieto Picudo (PP) | Valles de Benavente | 23.5 | 6.3±0.2 |
| Rufete (RUF) | Sierra de Salamanca | 23.3 | 4.1±0.2 |
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