Open Access

Table 1

Varieties studied with their origin and the Brix degree of each variety.

Grape variety Denomination of Origin ºBrix TA (g/L)
Garnacha (G1) Cebreros 24.4 4.5±0.2
Garnacha (G2) Cebreros 22.8 5.0±0.2
Juan García (JG) Arribes 18.2 6.4±0.2
Tempranillo (TM) Ribera del Duero 25.4 3.8±0.2
Tinta del País (TP) Ribera del Duero 24.6 5.0±0.2
Tinta de Toro (TT) Toro 24.4 5.1±0.2
Cabernet Sauvignon (CS) Ribera del Duero 22.7 6.4±0.2
Prieto Picudo (PP) Valles de Benavente 23.5 6.3±0.2
Rufete (RUF) Sierra de Salamanca 23.3 4.1±0.2

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.