Open Access
Table 1
Saccharomyces yeast species in pure and mixed cultures under different inoculation ratio.
| Yeast strains in pure cultures | |
|---|---|
| Code | Yeast strains |
| Sp2 | S. pastorianus 2 |
| Sc1 | S. cerevisiae CK S102 |
| Sc2 | S. cerevisiae SH 12 |
| Sb | S. bayanus BC S103 |
| Yeast strains in mixed cultures | |
| Code | Yeast strains |
| Sp2 70%-Sc1 30% | S. pastorianus 2 70%-S. cerevisiae CK S102 30% (w/w) |
| Sp2 80%-Sc1 20% | S. pastorianus 2 80%-S. cerevisiae CK S102 20% (w/w) |
| Sp2 90%-Sc1 10% | S. pastorianus 2 90%-S. cerevisiae CK S102 10% (w/w) |
| Sp2 95%-Sc1 5% | S. pastorianus 2 95%-S. cerevisiae CK S102 5% (w/w) |
| Sp2 99%-Sc1 1% | S. pastorianus 2 99%-S. cerevisiae CK S102 1% (w/w) |
| Sp2 70%-Sc2 30% | S. pastorianus 2 70%-S. cerevisiae SH 12 30% (w/w) |
| Sp2 80%-Sc2 20% | S. pastorianus 2 80%-S. cerevisiae SH 12 20% (w/w) |
| Sp2 90%-Sc2 10% | S. pastorianus 2 90%-S. cerevisiae SH 12 10% (w/w) |
| Sp2 95%-Sc2 5% | S. pastorianus 2 95%-S. cerevisiae SH 12 5% (w/w) |
| Sp2 99%-Sc2 1% | S. pastorianus 2 99%-S. cerevisiae SH 12 1% (w/w) |
| Sp2 70%-Sb 30% | S. pastorianus 2 70%-S. bayanus BC S103 30% (w/w) |
| Sp2 80%-Sb 20% | S. pastorianus 2 80%-S. bayanus BC S103 20% (w/w) |
| Sp2 90%-Sb 10% | S. pastorianus 2 90%-S. bayanus BC S103 10% (w/w) |
| Sp2 95%-Sb 5% | S. pastorianus 2 95%-S. bayanus BC S103 5% (w/w) |
| Sp2 99%-Sb 1% | S. pastorianus 2 99%-S. bayanus BC S103 1% (w/w) |
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