Open Access
Tabla 1
Número de aislados en medio lisina (no-Saccharomyces), medio con arbutina (presencia actividad β-glucosidásica), fenotipo killer (%), primera muestra y 10 meses después. Se representan las medias y desviaciones de al menos dos barriles.
| Bodegas | Medio Lisina | Prueba de Arbutina | Fenotipo killer (%) | |||
|---|---|---|---|---|---|---|
| Ensayo | Control | Ensayo | Control | Ensayo | Control | |
| A (MM) | 14 ± 2 | 9 ± 2 | 5 ± 2 | 3 ± 0 | 72 | 72 |
| B (Jerez) | 15 ± 2 | 18 ± 3 | 6 ± 1 | 12 ± 3 | 81 | 82 |
| A (MM) 10 meses | 11 ± 3 | 3 ± 1 | 2 ± 0 | 0 | 41 | 50 |
| B (Jerez) 10 meses | 12 ± 1 | 9 ± 2 | 4 ± 1 | 2 ± 0 | 54 | 61 |
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