Open Access
Tabla 1
Contenido de polifenoles de los vinos utilizados en el estudio (mg/L).
| Polifenoles | Vino mg/L | Vino desalcoholizado mg/L |
|---|---|---|
| Antocianos totales | 312 | 266 |
| Acidos hidroxicinámicos | 95,0 | 96.0 |
| Acidos hidroxibenzoicos | 25,7 | 21.4 |
| Fenil-alcoholes | 1,6 | 0.90 |
| Flavanonas | 0,11 | 0.08 |
| Flavonoles | 67,7 | 63.0 |
| Proantocianidinas | 53,6 | 53.7 |
| Estilbenos | 31,8 | 27.9 |
| Lignanos | 9,10 | 7.08 |
| Polifenoles totales | 607 | 535 |
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