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Figura 5
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Mapas de características de dos imágenes reales tomadas por consumidores de vino participantes en el estudio: a) Copa que contiene 125 mL de vino tinto con un volumen estimado de 125 mL, b) Vaso que contiene 125 mL de vino tinto con un volumen estimado de 100 mL (error relativo del 25%).
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