Open Access
| Issue |
BIO Web Conf.
Volume 12, 2019
41st World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02006 | |
| Number of page(s) | 6 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20191202006 | |
| Published online | 19 February 2019 | |
- G. González-Neves, L. Barreiro, G. Gil, J. Franco, A. Carbonneau, M. Moutounet, Bull. OIV 887–888, 30 (2005) [Google Scholar]
- G. González-Neves, L. Barreiro, G. Gil, J. Franco, M. Ferrer, A. Carbonneau, M. Moutounet, Anal. Chim. Acta 513, 197 (2004) [Google Scholar]
- G. González-Neves, J. Franco, L. Barreiro, G. Gil, M. Moutounet, A. Carbonneau, Eur. Food Res. Technol. 225, 111 (2007) [Google Scholar]
- Y. Glories, Progres agricole et viticole 118, 347 (2001) [Google Scholar]
- K. Sacchi, L. Bisson, D. Adams, Am. J. Enol. Vitic. 56, 197 (2005) [Google Scholar]
- N. López, E. Puértolas, S. Condón, I. Alvarez, J. Raso, Eur. Food Res. Technol. 227, 1099 (2008) [Google Scholar]
- J. Gombau, A. Vignault, O. Pascual, J.M. Canals, P.L. Teissedre, F. Zamora, BIO Web of Conferences 7, 02033 (2016) [CrossRef] [EDP Sciences] [Google Scholar]
- C. Alcalde-Eón, I. García-Esteìvez, V. Puente, J.C. Rivas-Gonzalo, M.T. Escribano-Bailoìn, J. Agric. Food Chem. 62, 6984 (2014) [CrossRef] [PubMed] [Google Scholar]
- N. El Darra, F. Turk, M. Ducasse, N. Grimi, R. Maroun, N. Louka, E. Vorobiev, Food Chem. 194, 944 (2016) [Google Scholar]
- R. Boulton, V. Singleton, L. Bisson, R. Kukkee, Zaragoza. Acrinia S.A. 635 (2002) [Google Scholar]
- M. Atanackovic, A. Petrovic, S. Jovic, L. Gojkovic-Bukarica, Food Chem. 131, 513 (2012) [Google Scholar]
- N. Andrade-Neves, L. Araujo-Panto, A. Soares, A. dos Santos, J. Food Eng. 97, 384 (2014) [Google Scholar]
- M. Abyari, R. Heidari, R. Jamei, J. Biol. Sci. 6, 638 (2006) [Google Scholar]
- R. Brouillard, O. Dangles, Food Chem. 51, 365 (1994) [Google Scholar]
- Vitis International variety Catalogue, http://www.vivc.de/ [Google Scholar]
- OIV. Vol. 1. Paris, France: Organisation Internationale de la Vigne et du Vin (2018) [Google Scholar]
- Y. Glories, M. Augustin, In: C. R. Colloque Journée Techn. (CIVB, Bordeaux, 1993), p. 56 [Google Scholar]
- Y. Glories, Conn. Vigne Vin 18, 195 (1984) [Google Scholar]
- F. Ayala, J.F. Echávarri, A.I. Negueruela, Am. J. Enol. Vitic. 48, 357 (1997) [Google Scholar]
- F. Ayala, J.F. Echávarri, A.I. Negueruela, MSCVes.zip. URL http://www.unizar.es/negueruela/MSCV.es (2001) [Google Scholar]
- V. Singleton, J. Rossi, Am. J. Enol. Vitic. 16, 144 (1965) [Google Scholar]
- P. Ribéreau-Gayon, E. Stonestreet, Chim. Anal. 48, 188 (1966) [Google Scholar]
- T. Swain, W. Hillis, J. Sci. Food Agric. 10, 63 (1959) [Google Scholar]
- R. Boulton, Am. J. Enol. Vitic. 52, 67 (2001) [Google Scholar]
- J. Valls. Ph.D. thesis. Universitat Rovira i Virgili, (2004) [Google Scholar]
- J.A. Di Rienzo, F. Casanoves, M.G. Balzarini, L. Gonzalez, M. Tablada, C.W Robledo, InfoStat versión 2015. Grupo InfoStat, FCA, Universidad Nacional de Córdoba, Argentina. URL http://www.infostat.com.ar [Google Scholar]
- A. Baiano, G. Terracone, G. Gambacorta, E. La Notte, J. Food Sci. 74, 258 (2009) [Google Scholar]
- P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubordieu, Phenolic Compounds HANDBOOK OF Enology, edited by P. Ribéreau-Gayon and Y. Glories (Wiley, Chichester, 2006), p. 141 [CrossRef] [Google Scholar]
- S. González-Manzano, M. Dueñas, J.C. Rivas-Gonzalo, M. Escribano-Bailón, C. Santos-Buelga, Food Chem. 114, 649 (2009) [Google Scholar]
- H. Fulcrand, M. Dueñas, E. Salas, V. Cheynier, Am. J. Enol. Vitic. 57, 289 (2006) [Google Scholar]
- E. Salas, M. Dueñas, M. Schwarz, P. Winterhalter, V. Cheynier, H. Fulcrand, J. Agric. Food Chem. 53, 4536 (2005) [CrossRef] [PubMed] [Google Scholar]
- M. Dueñas, H. Fulcrand, V. Cheynier, Anal. Chim. Acta 563, 15 (2006) [Google Scholar]
- V. Cheynier, M. Dueñas-Patron, M.J. Souquet, P. Sarni-Manchado, H. Fulcrand, Am. J. Enol. Vitic 57, 298 (2006) [Google Scholar]
- F. He, N. Liang, L. Mu, Q. Pan, J. Wang, J. Reeves, C. Duan, Molec. 17, 1571 (2012) [CrossRef] [Google Scholar]
- C.M. Oliveira, A.C. Silva-Ferreira, V. De Freitas, M.S. Silva, Food Res. Int. 44, 1115 (2011) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.