Open Access
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
Article Number 00152
Number of page(s) 5
Published online 28 February 2020
  • S.S. Ling, The physiological fundamental concepts of treating barley seeds with natural biologically active substances PhD dissertation thesis (Minsk, 1998) [Google Scholar]
  • P.I. Aspok, Microfertilizers 270 (Kolos, Moscow, 1990) [Google Scholar]
  • L.I. Musorina, The influence of manganese on the process of assimilation of nitrates under conditions of excessive moisture XXVI Herzen Readings, Biology 2, 22–26 (Leningrad, 1976) [Google Scholar]
  • B.A. Yagodin, A.A. Ermolayev, Microelements in balanced nutrition of plants, animals and humans Chem. in Agricult. 2-3, 24–26 (1995) [Google Scholar]
  • N.D. Alekhina, Yu.V. Balnokin, V.F. Gavrilenko et al., Physiology of plants (ACADEMA, Moscow, 2005) [Google Scholar]
  • P.I. Aspok, Microfertilizers (Kolos, Moscow, 1990) [Google Scholar]
  • I.A. Gaisin, Macro and microfertilizers in intensive farming (Tat. Publishing house, Kazan, 1989) [Google Scholar]
  • E.P. Butorina, B.A. Yagodin, S.N. Feofanov, The influence of late top dressings with urea and molybdenum on the winter wheat grain yield and its quality Agrochemistry 4, 17–20 (1991) [Google Scholar]
  • A.A. Gromov, V.B. Schukin, O.S. Grechishkina, The effectiveness of top dressing with microelements of winter wheat crops Grain farming 4, 10–12 (2005) [Google Scholar]
  • V.N. Yeskin, A.N. Kshnikatkina A.V. Samoilenko, The influence of top dressing with growth regulators and micronutrient fertilizers on triticale yield Grain farming 7, 11–12 (2007) [Google Scholar]
  • P.P. Ismagilov, P.P. Gaifullin, N.R. Bakhtizin, Winter wheat in the Republic of Bashkortostan (Publishing House of BGAU, Ufa, 2006) [Google Scholar]
  • M.I. Kudashkin, M.M. Geraskin, I.I. Igonov, The effectiveness of top dressing with copper and manganese and the dynamics of the content of these elements in soils Agricult. 3, 18–20 (2008) [Google Scholar]
  • T.P. Marchik, A.L. Efremov, Macro-, microelements and humus in sod-carbonate soils of the North-Western part of Belarus The National Acad. of Sci. of Belarus, the ser. of Agrar. Sci. 4, 60–66 (2006) [Google Scholar]
  • V.I. Kostin, Theoretical and practical aspects of pre-sowing treatment of seeds of agricultural crops with physical and chemical factors (Ulyanovsk, 1998) [Google Scholar]
  • P.I. Aspok, Microfertilizers (Kolos, Moscow, 1990) [Google Scholar]
  • L.I. Musorina, The effect of manganese on the process of assimilation of nitrates under conditions of excessive moisture XXVI Herzen Readings: Biology 2, 22–26 (Leningrad, 1976) [Google Scholar]
  • B.A. Yagodin, A.A. Ermolaev, Trace elements in a balanced diet of plants, animals and humans Chemistry in Agriculture 2-3, 24–26 (1995) [Google Scholar]
  • N.D. Alekhin, Yu.V. Balnokin, V.F. Gavrilenko et al., Plant Physiology (ACADEMA, Moscow, 2005) [Google Scholar]
  • H. Yu. Botasheva, R. M. Korkmazov, N. U. Bisilov, Technology for the production of bakery products: guidelines for laboratory classes for students in the training direction 151000.62 Technological machines and equipment (BIC SevKavGGTA, Cherkessk, 2013) [Google Scholar]
  • D. Shpaar, D. Draeger, A. Zakharenko et al., Sugar beets (cultivation, harvesting, storage) (Publishing House DLV Agrodelo LLC, Moscow, 2012) [Google Scholar]
  • V.E. Gmurman, Probability Theory and Mathematical Statistics: A Textbook for University Students (Higher School, Moscow, 1998) [Google Scholar]
  • I.V. Chernykh, A.V. Lebedev, Improving flour quality control using modern information-measuring systems Bread Products 6, 41–43 (2012) [Google Scholar]
  • M.K. Sadigova, A.V. Suraeva, A.A. Zemskova, Development of the formulation and technology of a bakery product enriched with egg shell powder and tea mushroom infusion Agrarian Sci. J. 11, 46–51 (2016) [Google Scholar]
  • T.B. Kulevatova, L.V. Andreeva, M.K. Sadigova, S.G. Likhatskaya, V.A. Hayrapetyan, The influence of the mass fraction of amaranth flour on the quantitative expression of the rheological properties of wheat dough Agro XXI 1-3, 47–48 (2013) [Google Scholar]
  • M.K. Sadigova, I.A. Kibkalo, L.V. Andreeva, T.V. Selezneva, Effect of chickpea flour on the rheological properties of wheat dough In Vavilov readings, Mat. of the Int. sci. and pract. conf. , 276–278 (2010) [Google Scholar]
  • M.K. Sadigova, G.O. Magomedov, I.A. Kibkalo, L.V. Andreeva, Chickpea flour-improving agent for the rheological properties of wheat dough Bakery in Russia 3, 23–25 (2011) [Google Scholar]
  • M.K. Sadigova, L.V. Andreeva, I.A. Kibkalo, On the assessment of the quality of grain grown in the Saraovsk region Bulletin of the Saratov State Agrarian University named after N.I. Vavilov 1, 6165 (2007) [Google Scholar]
  • T.B. Kulevatova, L.V. Andreeva, On the issue of testing the quality of winter wheat grain Agro XXI 10-12, 33–35 (2015) [Google Scholar]
  • T.B. Kulevatova, L.N. Zlobina, L.V. Andreeva, S.V. Lyashcheva, Rheological properties of the test based on grain sorghum (SORGHUM) In Scientific support for the sustainable development of crop production in conditions of climate aridization. Mat. of the Int. Correspondence Sci. and Pract. Conf. 11–18 (2017) [Google Scholar]
  • T.B. Kulevatova, L.V. Andreeva, L.N. Zlobin, T.Ya. Ermolaeva, A modern method for testing the technological properties of winter rye grain by the rheological properties of the test In Winter rye: selection, seed production, technology and processing. Mat. of the All-Russian Sci. and Pract. Conf. 133–136 (2012) [Google Scholar]
  • A.I. Semashkina, F.A. Mudarisov, V.I. Kostin, T.D. Ignatova, The effect of trace elements of zinc and manganese on the milling and baking qualities of winter wheat Sugar beet 7, 36–40 (2017) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.