Open Access
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
Article Number 00230
Number of page(s) 5
Published online 28 February 2020
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  • V.I. Trukhachev, S.A. Oleinik, V.Y. Morozov, T.S. Lesnyak, S.P. Sklyarov, The nutritional value of pasture forage and the assessment of the vegetation index for growing sheep breed Dzhalginsky Merino, Dusunen Adam, 9(6), 1640–1645 (2018) [Google Scholar]
  • G.R. Garipova, S.S. Kudryavtseva, A.I. Shinkevich, Features of the management of innovative development of agriculture of the Republic of Tatarstan, in Economic aspects of the management of innovative development of the agricultural sector of Russia in regional aspects, 45–49 (2019) [Google Scholar]
  • S.B. Ognivtsev, Digitalization of the economy and the economy of digitalization of the agro-industrial complex, Int. Agricultural J., 2 (2019) Retrieved from: [Google Scholar]
  • N.A. Safiullin, Evaluation of the competitiveness of the Kazan State Agrarian University of the Republic of Tatarstan, In Contribution of young scientists to agricultural science. Mat. of the Int. sci. and pract. conf., 677–678 (2019) [Google Scholar]
  • N.A. Safiullin, Ch.R. Safiullina, The use of electronic digital signatures in the agricultural sector, in Innovative sci. and educational support for the agroindustrial complex materials of the 69th Int. Sci. and Pract. Conf., 384–387 (2018) [Google Scholar]
  • N.A. Safiullin, Ch.M. Kurakova, Features of the development of e-government, in Development of the agro-industrial complex and rural areas under the conditions of modernization of the economy. Mat. of the I Int. Sci. and Pract. Conf. dedicated to the 90th birthday of Doctor of Economics, Professor N.S. Katkova, 198–200 (Kazan, 2018) [Google Scholar]
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  • Speeches, theses, reports (Ministry of Agriculture and Food of the Republic of Tatarstan) Retrieved from: [Google Scholar]

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