Open Access
| Issue |
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
|
|
|---|---|---|
| Article Number | 00069 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/bioconf/20213700069 | |
| Published online | 27 October 2021 | |
- E. Escarnot, J.M. Jacquemin, R. Agneessens, M. Paquot, Biotechnol. Agron. Soc. Environ 16(2), 243–256 (2012). [Google Scholar]
- G.V. Bonifâcia, V. Galli, R. Francisci, V. Mair, V. Skrabanja, I. Kreft. Food Chem 68, 437–441 (2000) [Google Scholar]
- M. Lacko-Bartosova, V. Curnâ, L. Lacko-Bartosova, Research Journal of Agricultural Science 47, 3–10 (2015) [Google Scholar]
- M. Lacko - Bartosovâ, V. Curnâ. Journal of Micro-biology Biotechnology and Food Science 4, 95–98 (2015) [Google Scholar]
- T. Bojnanskâ, H. Francâkovâ. Rostl. Vyr 48(4), 141–147 (2002). [Google Scholar]
- Z. Kohajdovâ, J. Karovicovâzywnosc. Nauka. Technologia. Jakosc 4(53), 36–45 (2007). [Google Scholar]
- S. Zanetti, M. Winzeler, C. Feullet, B. Keller, M. Messner. Plant Breeding 120, 13–19 (2001) [Google Scholar]
- N. V. Sokol et al. IOP Conf. Ser.: Earth Environ. Sci. 640 062016 (2021) [Google Scholar]
- N. S. Sanzharovskaya, N. V. Sokol, O. P. Khrapko, K. S. O. Mamedov, N. N. Romanova, New technology 3, 60–65 (2018) [Google Scholar]
- G. D. Meintjés. The use of HPLC for quality prediction of South African wheat cultivars. (Wyd. University of the Free State, Bloemfontein) (2004) [Google Scholar]
- K. Stiegert, J. P. Blanc. J. Agric. Res. Econ 22(1), 104–119 (2000). [Google Scholar]
- T. J. Schober, I. Clarke, M. Kuhn. Cereal Chem 79(3), 408–417 (2002). [Google Scholar]
- Z. Petkova, S. Magdelana, S. Stankov, H. Fidan, M. Dzhivoderova, A. Pahopoulou, P. Merdzhanov, A. Koleva, S. Erciçli, A. Stoyanova. Food and Health 5(3), 160–167 (2019). [Google Scholar]
- I.M. Skurikhin, V.A. Tutelyan Chemical composition of Russian food products. Handbook (M.: DeliPrint, 2002) [Google Scholar]
- Norms of physiological needs in energy and food substances for various groups of the population of the Russian Federation. Methodical recommendation 2.3.1.2432-08 (M.: Federal Centre of the State Sanitary and Epidemiological Service of the Ministry of Health of the Russian Federation, 2008) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.