Open Access
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
Article Number 00147
Number of page(s) 5
Published online 27 October 2021
  • I.A. Skorkina, S.A. Lamonov 2018 Production of environmentally safe beef in Tambov oblast International Journal of Mechanical Engineering and Technology 9 1206–1214. [Google Scholar]
  • D.S. Vilver 2018 Effect of selection on the milk productivity of black-and-white cows of different lines Topical issues of biotechnology and veterinary medicine: theory and practice. Proceedings of the National Scientific Conference of the Institute of Veterinary Medicine 31–35. [Google Scholar]
  • S.A. Lamonov, A.S. Safonova 2019 Age-related changes in the morphological and functional properties of the udder of Simmental cows and their crosses with the red-and-white Holstein breed Bulletin of Michurinsky State Agrarian University 3(58) 101–104. [Google Scholar]
  • I.A. Skorkina, N.V. Grikhina 2019 Quality of butter made from milk of red-and-white cows depending on the line Bulletin of Michurinsky State Agrarian University 2 127–129. [Google Scholar]
  • O.V. Svitenko, V.V. Zatuleev, A.S. Bardak 2016 Chemical composition of milk of Holstein cows of different lines Academic Science - Problems and Achievements VIII. Proceedings of the VIII international scientific and practical conference 92–94. [Google Scholar]
  • S. Tumino et al. 2021 Feeding system resizes the effects of dgat1 polymorphism on milk traits and fatty acids composition in modicana cows Animals 11(6) 1616 [Google Scholar]
  • S. Karamaev, A. Karamaeva, N. Soboleva, L. Bakaeva 2019 Milk productivity of cows when haylage with biological preservatives is included in the diet IOP Conference Series: Earth and Environmental Science 403(1) 012081. [Google Scholar]
  • A.V. Randelin, T.N. Barmina, S.A. Surkova, A.A. Kaidulina, A.S. Mokhov 2016 Effect of line on the milk productivity of Holstein cows Development of innovative technologies for the production of livestock raw materials and food products based on modern biotechnological methods. Proceedings of the International Scientific and Practical Conference. LLC Sphere, Povolzhsky Research Institute for the production and processing of meat and dairy products, Volgograd State Technical University 47–51. [Google Scholar]
  • I.O. Snezhko 2018 Effect of the duration of economic use of cows of the Belarusian black- and-white breed of various lines on their productivity Agronomy. Plant protection. Storage and processing technology for agricultural products. Veterinary medicine. Animal science. Proceedings of the XIX International Student Scientific Conference. Grodno State Agrarian University 365–367. [Google Scholar]
  • Skorkina I.A., Lamonov S.A. 2019 Comprehensive assessment of meat from steers of various genotypes as the raw material for obtaining food products for children Research Journal of Pharmacy and Technology 12(12) 5664–5668. [Google Scholar]
  • Tepel, A. Chemistry and physics of milk. (St. Petersburg: Profession, 2012) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.