Open Access
Issue
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
Article Number 00155
Number of page(s) 5
DOI https://doi.org/10.1051/bioconf/20213700155
Published online 27 October 2021
  • G.R. Gibson, M.B. Roberfroid, Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics, J. Nutr., 125, 1401–1412 (1995) [CrossRef] [PubMed] [Google Scholar]
  • V.O. Ezhkov, Features of metabolic disorders in chickens in the conditions of industrial poultry farming, in: Mater. International. NDT on animal pathophysiology, pp. 57–58 (Saint Petersburg, 2006) [Google Scholar]
  • M.M. Goryacheva, Alternative to antibiotics, Poultry products, 1, 16–19 (2013) [Google Scholar]
  • N.Y. Plesovskikh, The use of enzyme preparations in wheat and barley feed mixtures for growing chickens - broilers (Omsk, 1999) 16 p. [Google Scholar]
  • T.M. Okolelova, A.V. Kulakov, S.A. Moloskin, Vitamin and mineral nutrition of agricultural poultry (Moscow, 2000) 78 p. [Google Scholar]
  • O. Simon, F. Igbasan, In vitro properties of phytases from various microbial origins, International Journal of Food Science and Technology, 37, 813–822 (2002) [CrossRef] [Google Scholar]
  • A. Barletta, Current Market and Expected Developments, in: Enzymes in farm animal nutrition, 2nd edition, pp. 1–12 (2010) [Google Scholar]
  • S.I. Kononenko, N.S. Paksyutov, Enzyme preparation Ronozyme WX in compound feeds with triticale for young pigs, Proceedings of the Kuban State Agrarian University, 4(19), 169–170 (2009) [Google Scholar]
  • M.F. Isaksen, A.J. Cowieson, K.M. Kragh, Starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use, in: Enzymes in farm animal nutrition, 2nd edition, pp. 85–96 (2010) [CrossRef] [Google Scholar]
  • L.V. Reznichenko, S.B. Noskov, A.A. Reznichenko, M.N. Penzeva, A.A. Manohin, The efficiency of new vitamin-enzyme complex in the diets of pigs, International Journal of Pharmacy and Technology, 8(4), 26882–26888 (2016) [Google Scholar]
  • W. Vahjen, O. Simon, Biochemical characteristics of non-starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition, Archives of Animal Nutrition, 52, 1–14 (1999) [Google Scholar]
  • T.M. Okolelova, N.V. Kulakova et al., Feeds and enzymes (Sergiev Posad, 2001) 112 p. [Google Scholar]
  • L.N. Skvortsova, The use of prebiotics in growing broiler chickens, Reports of the RAHSN, 3, 38–40 (2010) [Google Scholar]
  • L.V. Reznichenko, O. Bykova, F. Denisova, A. Manokhin, S. Vodyanitskaia, R. Shcherbinin, New Biologically Active Additives in Broilers Diets, International Journal of Advanced Bio-technology and Research (IJABR), 10(2), 560–566 (2019) [Google Scholar]
  • I.I. Kochish, E.P. Lachugin, O.I. Kochish, S.V. Makarov, The use of an immunocorrecting feed additive in the diets of meat chickens at ZAO Belgorodsky Broiler, Russian veterinary journal. Farm animals, 2, 13–15 (2012) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.