Open Access
| Issue |
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
|
|
|---|---|---|
| Article Number | 00156 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/20213700156 | |
| Published online | 27 October 2021 | |
- N. Binns, Probiotics, prebiotics and the gut microbiota. ILSI Europe Concise Monographs Series (Washington, 2013) pp. 1–32. [Google Scholar]
- R.W. Hutkins, J.A. Krumbeck, L.B. Bindels et al., Prebiotics: why definitions matter, Curr. Opin. Biotechnol., 37, 1–7 (2016). [Google Scholar]
- K. Venema, A.P. do Carmo, Probiotics and Prebiotics: Current Research and Future Trends (The Netheralnds and Instituto Federal do Espirito Santo, Soteco, Brazil: Caister Academic Press, 2015) 508 p. [Google Scholar]
- G.R. Gibson, M.B. Roberfroid, Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics, J. Nutr., 125, 1401–1412 (1995). [CrossRef] [PubMed] [Google Scholar]
- G. Reid, M.E. Sanders, H.R. Gaskins et al., New scientific paradigms for probiotics and prebiotics, J. Clin. Gastroenterol., 37, 105–118 (2003). [CrossRef] [PubMed] [Google Scholar]
- A.G. Khramtsov, S.A. Ryabtseva, R.O. Budkevich, et al., Prebiotics as functional food ingredients: terminology, selection and comparative assessment criteria, classification, Nutrition issues, 87(1), 5–17 (2018). [Google Scholar]
- L. Reznichenko, A. Gorbach, New immune response modulator for poultry, BIO Web Conf., 27 (2020). [Google Scholar]
- A.A. Gorbach, L.V. Reznichenko, A.A. Reznichenko, The use of immunostimulants to exclude antibiotics in broiler poultry farming, Veterinary and feeding, 4, 45–48 (2018). [Google Scholar]
- M.M. Goryacheva, An alternative to antibiotics, Poultry and poultry products, 1, 16–19 (2013). [Google Scholar]
- N.M. Kazachkova, S.R. Ishbulatova, G.K. Duskaev, An alternative to antibiotic therapy in animal husbandry - the use of medicinal plants, International student scientific bulletin, 4, 3 (2017). [Google Scholar]
- I.I. Murzin, Russian market of prebiotics: food ingredients business (2011). Retrieved from: http://bfi-online.ru/aviews/index.html?msg (date of reference 09.10.16). [Google Scholar]
- A.A. Reznichenko, The use of prebiotics in broiler poultry as an alternative to antibacterial drugs, Conference on Agribusiness, Environmental Engineering and Biotechnologies (AGRITECH-2019), p. 50 (2019). [Google Scholar]
- V.G. Dorofeychuk, Determination of lysozyme activity by nephelometric method, Laboratory business, 1, 67 (1968). [Google Scholar]
- I.M. Karput, Immunology and immunopathology of diseases of young animals (Urajay, Minsk, 1993) 288 p. [Google Scholar]
- GOST R 51944 - 2002 “Poultry meat. Methods for determining organoleptic parameters, temperature and weight” according to technical conditions. [Google Scholar]
- GOST 31470 - 2012 “Poultry meat, by-products and semi-finished products from poultry meat. Methods of organoleptic and physical and chemical research.” [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.