Open Access
BIO Web Conf.
Volume 40, 2021
III International Symposium “Innovations in Life Sciences” (ILS 2021)
Article Number 01002
Number of page(s) 10
Section Fundamental and Applied Aspects of Biology and Biotechnology
Published online 20 December 2021
  • N. Shah, M. Ul-Islam, WA. Khattak , JK. Park Carbohydr. Polym. 98, 2 (2013). [Google Scholar]
  • Czaja, W. K.., Young, D. J., Kawecki M., Brown R. M., Biomacromolecules. 8, 1 (2007). [CrossRef] [PubMed] [Google Scholar]
  • L. R. Lynd, P. J. Weimer, W. H van Zyl., I. S Pretorius., Microbiology and Molecular Biology Reviews. 66, 3 (2002). [Google Scholar]
  • C. Lin, C. Lien, H. Yeh, C. Yu, S. Hsu Carbohydrate polymers. 94 (2013). [Google Scholar]
  • M. Rosewald, Y. Fang, M. Tamutsiva, A. Harkins, C Tran ECS Transactions. 64, 4 (2014). [Google Scholar]
  • V.V. Smirnov, S.R. Reznik, V.A. Vyunitskaya, Journal of Microbiology. 24, 4 (2002). [Google Scholar]
  • I.S. Savitskaya, A.S. Kistaubayeva, I.E. Digel, D.H. Shokatayeva, Eurasian ChemicoTechnological Journal, 19 (3) (2017). [Google Scholar]
  • W. Sheng-Chi, L. Ying-Ke, H. Chia-Yen International journal of science and engineering, 3, 4 (2013). [Google Scholar]
  • M. Pesaran, Gh. Amoabediny, F. Yazdian, International journal of polymer science. 14, 7 (2015). [Google Scholar]
  • W. Sheng-Chi, L. Ying-Ke, Journal of molecular catalysis B: Enzymatic, 54, 4 (2008). [Google Scholar]
  • E. Rohaeti, W. Endang, A. Rakhmawati, JurnalIlmia Kimia, 11, 1 (2016). [Google Scholar]
  • N.A. Zabokritskiy, The Journal of scientific articles “Health and education millennium” 16, 4 (2014). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.