Open Access
| Issue |
BIO Web Conf.
Volume 40, 2021
III International Symposium “Innovations in Life Sciences” (ILS 2021)
|
|
|---|---|---|
| Article Number | 02005 | |
| Number of page(s) | 9 | |
| Section | Innovations in Food Technology | |
| DOI | https://doi.org/10.1051/bioconf/20214002005 | |
| Published online | 20 December 2021 | |
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