Open Access
BIO Web Conf.
Volume 42, 2022
International Scientific and Practical Conference “Sustainable Development of Traditional and Organic Agriculture in the Concept of Green Economy” (SDGE 2021)
Article Number 01026
Number of page(s) 5
Section Agrobiotechnology in Crop and Livestock Production
Published online 13 January 2022
  • IPCC, 2018. Summary for Policymakers. In: Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty, Masson-Delmotte, V., P. Zhai, H.-O. Pörtner, D. Roberts, J. Skea, P.R. Shukla, A. Pirani, W. Moufouma-Okia, C. Péan, R. Pidcock, S. Connors, J.B.R. Matthews, Y. Chen, X. Zhou, M.I. Gomis, E. Lonnoy, T. Maycock, M. Tignor, and T. Waterfield (eds.), World Meteorological Organization, Geneva, Switzerland, 32 pp, (2018). [Google Scholar]
  • O.S. Iyasereab, M. Batesonc, A.P. Bearda, J.H. Guy, J. of Thermal Biology, 99 (2021) [Google Scholar]
  • F. Wang, J. Zhang, International Journal of Environmental Research and Public Health, 16, 2202 (2019) [CrossRef] [Google Scholar]
  • M.M. Rojas-Downing, A.P. Nejadhashemi, T. Harrigan, et al., Clim Risk Manag, 16, 145-163 (2017) [CrossRef] [Google Scholar]
  • L.H. Baumgard, R.P. Rhoads, Annu. Rev. Anim. Biosci., 1, 311-337 (2013) [CrossRef] [PubMed] [Google Scholar]
  • I. BelhadjSlimen, T. Najar, A. Ghram, M. Abdrrabba, J. Anim. Physiol. Anim. Nutr., 100, 401-412 (2016) [CrossRef] [Google Scholar]
  • V. Sejian, R. Bhatta, J.B. Gaughan, F.R. Dunshea, N. Lacetera, Animal, 12, 431-444 (2018) [Google Scholar]
  • B. Xiaa, W. Wub, W. Fang, X. Wen, J. Xiea, H. Zhang, Heat stress-induced mucosal barrier dysfunction is potentially associated with gut microbiota dysbiosis in pigs, Animal Nutrition J. (2021) [Google Scholar]
  • R.P. Rhoads, L.H. Baumgard, J.K. Suagee, S.R. Sanders, Adv Nutr, 4, 267-276 (2013) [CrossRef] [PubMed] [Google Scholar]
  • Ch. Wen, S. Wei, X. Zong, Y. Wang, M. Jin, Animal Nutrition J., 7(4), 1329-1336 (2021) [CrossRef] [Google Scholar]
  • P. J. Hansen, J. W. Fuquayb, Heat Stress: Effects on Reproduction, Encyclopedia of Dairy Sciences (Third edition), 285-296 (2022) [CrossRef] [Google Scholar]
  • S. Pham, J. S. Schultz, J. of Thermal Biology, 99, 102954 (2021) [CrossRef] [Google Scholar]
  • H. Guoab, Y. Yanga, Y. Qiao, J. Head, W. Yao, W. Zheng, Ecotoxicology and Environmental Safety, 227, 112916 (2021) [CrossRef] [PubMed] [Google Scholar]
  • M.J. Carabaño, B. Logar, J. Bormann, J. Minet, M.L. Vanrobays, C. Díaz, B. Tychon, N. Gengler, H. Hammami, J. of Dairy Science, 99, 3798-3814 (2016) [CrossRef] [Google Scholar]
  • G. Luna-Nevárez, A. L. Pendleton, R. I. Luna-Ramirez, S. W. Limesand, J. R. Reyna-Granados, P. Luna-Nevárez, J. of Thermal Biology, 101, 103095 (2021) [CrossRef] [Google Scholar]
  • A.M. Pereira, F. BaccariJr., E.A. Titto, J.A. Almeida, Int J Biometerol Jan. 52(3), 199-208 (2008) [CrossRef] [PubMed] [Google Scholar]
  • H.H. Le, M. Shakeri, H.A.R. Suleria, W. Zhao, R.M. McQuade, D.J. Phillips, E Vidacs., J.B. Furness, F.R. Dunshea, V. Artuso-Ponte, etal. Antioxidants, 9, 1024 (2020) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.