Open Access
Issue |
BIO Web Conf.
Volume 59, 2023
2023 5th International Conference on Biotechnology and Biomedicine (ICBB 2023)
|
|
---|---|---|
Article Number | 01020 | |
Number of page(s) | 4 | |
Section | Biotechnology and Cell Structure Analysis | |
DOI | https://doi.org/10.1051/bioconf/20235901020 | |
Published online | 08 May 2023 |
- Bolin, H.R., Huxsoll, C.C. (1991) Effect of preparation procedures and storage parameters on quality retention of salad-cut lettuce. Journal of Food Science, 56(1): 60–62. [CrossRef] [Google Scholar]
- Chen, C., Hu, W.Z., Zhang, R.D., et al. (2018) Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh-cut carrots. Journal of the science of food and agriculture, 98(12): 4726–4732. [CrossRef] [PubMed] [Google Scholar]
- Chen, C., Hu, W.Z., Zhang, R.D., et al. (2016) Levels of phenolic compounds, antioxidant capacity, and microbial counts of fresh-cut onions after treatment with a combination of nisin and citric acid. Horticulture, Environment, and Biotechnology, 57(3): 266–273. [CrossRef] [Google Scholar]
- Fan, T. (2011) Study on Whitening and Coating Control of Fresh-cut Carrots. Shandong Agricultural University, Shandong. [Google Scholar]
- Liu Jintao, Zhao Ping, Lin Yuling, et al. Effect of fermentation on thiol compounds in crude extract of red onion skin and its antibacterial properties [J]. Bio-Resources, 2020, (001): 97–102. [Google Scholar]
- Li Hesheng. Modern Plant Physiology [M] Beijing: Higher Education Press, 2002, 2:415–420. [Google Scholar]
- Ren, L.F. (2014) Research on quality change and preservation technology of fresh cut carrots during storage. Hebei Normal University of Science and Technology, Hebei. [Google Scholar]
- Sun, G.Y., Zong, Z.F. (2002) Experimental techniques of plant pathology. Beijing: China Agricultural Press, 116–118. [Google Scholar]
- Wang, Z.H. (2007) Extraction and preservation effect and analysis of essential oil of onion. Huazhong Agricultural University, Hubei. [Google Scholar]
- Willian, H.B., John, D.F., Hashim, E.O., et al. (2001). Administration of Raw Onion Inhibits Platelet-Mediated Thrombosis in Dogs. The Journal of Nutrition, 131(10): 2619–2622. [CrossRef] [PubMed] [Google Scholar]
- Wang, Q., Cao, A.L., Wang, P., et al. (2001) Extraction value of onion oil and its technique. Food Science, 22 (8): 56–58. [Google Scholar]
- Zhu, G.L. (1990) Plant physiology experiments. Beijing: Peking University Press. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.