Open Access
Issue
BIO Web Conf.
Volume 69, 2023
The 2nd International Conference on Agriculture, Food, and Environment (2nd ICAFE 2023)
Article Number 01032
Number of page(s) 6
Section Agricultural Sciences and Engineering
DOI https://doi.org/10.1051/bioconf/20236901032
Published online 16 October 2023
  • A. Wijayani and R. Srilestari, “Genetic diversity of plain medium resistant of Chrysanthemum plantlet produced of gamma-ray irradiation,” Intl J. Biosci Biochem Bioinfo, vol. 6, no. 4, pp. 139–144, 2016. [Google Scholar]
  • Badan Pusat Statistik (BPS), “Produksi pisang di Indonesia 2012-2022,” http://www.DataIndonesia.id, April 5, 2023. [Google Scholar]
  • Badan Pusat Statistik, “Tabel Produksi Buah-buahan di Indonesia,” http://www.bps.go.id, 2023. [Google Scholar]
  • N. V. Thanh and C. Yapwattanaphun, “Banana Farmers’ Adoption of Sustainable Agriculture Practices in the Vietnam Uplands: the Case of Quang Tri Province,” Agric Agric Sci Procedia, vol. 5, pp. 67–74, 2015. [Google Scholar]
  • P. S. Kumar and V. I. Mathur, “Chromosomal Unstability in Callus Culture of Pisum sativum,” J. Plant Cell. Tiss.Org.Cult., vol. 78, pp. 267–271, 2004. [CrossRef] [Google Scholar]
  • R. Srilestari, “Induksi embrio somatik kacang tanah pada berbagai macam vitamin dan sukrosa,” J. Ilmu Pertanian, vol. 12, no. 1, pp. 43–50, 2005. [Google Scholar]
  • R. Srilestari and Suwardi, “Induksi akar pisang abaka secara in vitro dengan menggunakan macam media dan thiamin,” J. Agrivet, vol. 26, no. 1, pp. 1–7, 2020. [Google Scholar]
  • D. E. Peck and B. G. Cumming, “Beneficial effect of activated charcoal on bulblet production in tissue cultures of Muscari armeniacum,” J. Plant Cell Tiss. Org Cult., vol. 6, pp. 9–14, 2006. [Google Scholar]
  • I. Mariska and D. Sukmajaya, “Perbanyakan bibit Abaca melalui kultur jaringan,” Balai Penelitian Bioteknologi dan Sumber Daya Genetik Pertanian, Bogor, Indonesia, 2003. [Google Scholar]
  • A. Wijayani, Muafi, E. Wahyurini, and R. Srilestari, “Regeneration callus of chrysant after irradiated ray gamma for the resilience of plain medium,” Journal Techno, vol. 1, pp. 61–67, 2015. [Google Scholar]
  • A. Wijayani and Muafi, “In vitro regeneration of chrysanthemum callus after gamma-ray irradiation for its resistance to medium plains,” J. Information, vol. 19, no. 6A, pp. 1813–1817, 2016. [Google Scholar]
  • E. Dumas and O. Monteuuis, “In vitro rooting of micropropagated shoots from juvenile and mature Pinnus pinaster explants: influence of activated charcoal,” Plant Cell Tissue Organ Cult, vol. 40, pp. 231–235, 1995. [CrossRef] [Google Scholar]
  • M. Yaseen, T. Ahmad, G. Sablok, A. Standardi, and I. A. Hafiz, “Role of carbon sources for in vitro plant growth and development,” Mol Biol Rep, vol. 40, pp. 2837–2849, 2013. [CrossRef] [PubMed] [Google Scholar]
  • T. Ahmad, N. A. Abbasi, I. A. Hafiz, and A. Ali, “Comparison of sucrose and sorbitol as the main carbon energy source in morphogenesis of peach rootstock GF-677,” Pak J Bot, vol. 39, no. 4, pp. 1264–1275, 2007. [Google Scholar]
  • M. A. Rahman and J. Blake, “Factors Affecting in vitro proliferation and rooting of shoots of jackfruits,” Plant Cell Tissue Organ Cult, vol. 13, pp. 179–187, 2008. [Google Scholar]
  • N. Unsong, W. Tilaar, and B. R. A. Sumayku, “Sterilisasi Dan Penggunaan Zat Pengatur Tumbuh BAP (Benzile Amino Purin) Terhadap Pertumbuhan Eksplan Tunas Pisang Abaka (Musa textilis Nee) Melalui Teknik In Vitro,” J. Agri-Sosio Ekonomi, vol. 18, no. 3, pp. 717–724, 2022. [CrossRef] [Google Scholar]
  • R. R. D. Putri, Suwirmen, and N. Nasril, “Pengaruh Naphthalene Asam Asetat (NAA) pada Pertumbuhan Akar Pisang Raja Kinalun Secara In Vitro,” Jurnal Biologi Universitas Andalas, vol. 6, no. 1, pp. 1–5, 2018. [Google Scholar]
  • A. K. Dwivedi, B. K. Banerji, D. Chakrabarty, A. K. A. Mandal, and S. K. Datta, “Gamma-ray induced new flower color chimera and its management through tissue culture,” Ind J Agric Sci, vol. 70, pp. 853–855, 2000. [Google Scholar]
  • R. H. Zimmerman and I. Fordham, “Simplified method for rooting apple cultivars in vitro,” J Am Soc Hortic Sci, vol. 110, pp. 461–462, 1985. [CrossRef] [Google Scholar]
  • M. Lutfi, Hanafi, B. Susilo, J. Prasetyo, and Sandra, “Characteristics of activated carbon from coconut shell (Cocos nucífera) through chemical activation process,” IOP Conf. Series: Earth and Environmental Science, vol. 733, p. 012134, 2021. [CrossRef] [Google Scholar]
  • E. H. Sujiono, D. Zabrian, Zurnansyah, Mulyati, V. Zharvan, Samnur, and N. A. Humairah, “Fabrication and characterization of coconut shell activated carbon using variation chemical activation for wastewater treatment application,” Results Chem, vol. 4, p. 100291, 2022. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.