Open Access
Issue
BIO Web Conf.
Volume 69, 2023
The 2nd International Conference on Agriculture, Food, and Environment (2nd ICAFE 2023)
Article Number 05004
Number of page(s) 5
Section Smart Technologies in Agricultural Systems
DOI https://doi.org/10.1051/bioconf/20236905004
Published online 16 October 2023
  • A. Maggio, S. De Pascales, R. Paradiso, and G. Barbieri, "Quality and Nutritional Value of Vegetables from Organic and Conventional Farming," Scientia Horticulturae, vol. 164, pp. 532–539, 2013. [CrossRef] [Google Scholar]
  • M. Gastol and I. Domaga, "Comparative Study on Mineral Content of Organic and Conventional Apple, Pear and Black Currant Juices," Scientia Horticulturae, vol. 11, no. 3 pp. 3–14, 2012. [Google Scholar]
  • I. Pratiwi, I.M. Nada, and N.L. Yulianti, "Effect of Thickness of Polyethylene (PE) Plastic Packaging on Physical Quality of Vegetable Pak-Choy (Brassica Rapa Var Chinensis) During Cold Storage," Faculty of Agricultural Technology, Udayana University, 2012. [Google Scholar]
  • Y. Rosalina, "Analysis of Instantaneous Gas Concentration in Packaging Through Micro-Sized Holes for Packing Fresh Fruit with Modified Atmosphere Packaging System," Agrotech, vol. 5, no. 1 pp. 53–58, 2011. [Google Scholar]
  • A. Brackmann, J.N. Trevisan, G.A.K. Martins, S.T. Freitas, and A.M. Mello, "Postharvest Quality of 'Teresópolis Gigante' Cauliflower Treated with Ethylene, Ethylene Absorbent and 1-Methylcyclopropene," J. Ciênc. Rural, vol. 35, pp. 1444–1447, 2005. [CrossRef] [Google Scholar]
  • A. Johansyah, P. Erma, and K. Endang, "Effect of Low Density Polyethylene (LDPE), High Density Polyethylene (HDPE) and Polypropylene (PP) Packaging Plastics on Delayed Ripening of Tomato Fruit (Lycopersicon Esculentum. Mill)," Anatomy and Physiology Bulletin, vol. XXII, no. 1, pp. 46–57, 2014. [Google Scholar]
  • S. Mahmood, M. Begum, N. Shati, M. Mondal, and Hossain, "Effect of Postharvest Treatment on Shelf-Life and Quality of Litchi," Journal of Applied Horticulture, vol. 19, no. 1 pp. 78–83, 2017. [CrossRef] [Google Scholar]
  • E. Julianti, "Effect of Maturity Level and Storage Temperature on the Fruit Quality of Dutch Eggplant (Cyphomandra Betacea)," J. Hortikultura Indonesia, vol. 2, no. 1, pp. 14–20, 2011. [Google Scholar]
  • A. Asgar, "Effect of Storage Temperature and Number of Packaging Perforations on Physical and Chemical Characteristics of Broccoli (Brassica Oleracea Var. Royal G) Fresh Cut," J. Horti, vol. 27, no. 1 pp. 127–136, 2017. [CrossRef] [Google Scholar]
  • E. Rohaeti, R. Syarief, and R. Hasubullah, "Vapor Heat Treatment for Disinfestation of Fruit Flies and Maintaining Quality of Starfruit (Averrhoa Carambola L.)," Journal of Agricultural Engineering, vol. 24, no. 1, 2010. [Google Scholar]
  • C. Migliori, L.F. Di Cesare, R. Lo Scalzo, G. Campanelli, and V. Ferrari, "Effects of Organic Farming and Genotype on Alimentary and Nutraceutical Parameters in Tomato Fruits," J. Sci. Food Agric., vol. 92, no. 14, pp. 2833–2839, 2012. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.