Open Access
| Issue |
BIO Web Conf.
Volume 74, 2023
The 12th International and National Seminar of Fisheries and Marine Science (ISFM XII 2023)
|
|
|---|---|---|
| Article Number | 02001 | |
| Number of page(s) | 10 | |
| Section | Fisheries Product Technology | |
| DOI | https://doi.org/10.1051/bioconf/20237402001 | |
| Published online | 13 November 2023 | |
- [KKP] Marine and Fisheries Ministry. Capture Fisheries Statistic. Jakarta (ID): Marine and Fisheries Ministry. (2018) [Google Scholar]
- ST. Suryani. The effect of Temperature and Storage Time on Melanin Free Squid Ink (Loligo sp.). [Thesis]. Malang: Universitas Brawijaya. (2018) [Google Scholar]
- Y Fitrial, IK Khotimah., Jurnal Pengolahan Hasil Perikanan Indonesia. 20 (2017) [Google Scholar]
- Kim SY, Kim SH, Song KB., Agric. Chem. Biotechnol. 4 (2003) [Google Scholar]
- Rajaganapathi J, Thyagarajan SP, Patterson Edward JK. Indian J. Exp. Biol. 3 (2000) [Google Scholar]
- Mimura T, Maeda K, Hariyama H, Aonuma S, Satake M, Fujita T., Chem. Pharmacol. Bull. 30 (1982) [Google Scholar]
- Zaharah Fatimah, Rabeta., Food Research. 2 (2017) [Google Scholar]
- Vate NK, Benjakul S. International Aquatic Research. 5 (2013) [Google Scholar]
- Murniasih T, Putra MY, dan Pangestuti R., Journal of Annales Bogorienses. 19 (2015) [Google Scholar]
- Harborne JB. Phytochemical Methods: Modern Ways to Analyzing Plants. Second Publications, Translated by: Kosasih. Bandung: Penerbit ITB. (1995 [Google Scholar]
- Sivitskaia OK., Aptechn Delo, 12 (1962) [PubMed] [Google Scholar]
- Singleton V, and J Rossi. American Journal of Enology and Viticulture. 16 (1965) [Google Scholar]
- Baccou JC, Lambert F, Sauvaire Y., The Analyst. 102 (1977) [Google Scholar]
- Blois MS., Nature 181 (1958) [Google Scholar]
- Firdayani Fiya. Jurnal Pengolahan Hasil Perikanan Indonesia. 18 (2015) [Google Scholar]
- Dewatisari WF, Rumiyanti L, & Rakhmawati I. Jurnal Penelitian Pertanian Terapan. 17 (2018) [Google Scholar]
- Sari EM, Maruf WF, Sumardianto., Jurnal Pengolahan dan Bioteknologi Hasil Perikanan. 3 (2014) [Google Scholar]
- Oroian M, Escriche I., Food Research International. 7 (2015) [Google Scholar]
- Tanaya V, Retnowati R, Suratmo., Kimia Student Journal. 1 (2015) [Google Scholar]
- Salamah E, Ayuningrat E, Purwaningsih S., Buletin Teknologi Hasil Perikanan, 11 (2008). [Google Scholar]
- Jeyasanta Immaculate, Jamila Patterson. Ecologia. 10 (2020) [Google Scholar]
- Chen M, CL Shao, XM Fu, RF Xu, JJ Zheng., Journal Natural Product. 7 (2013) [Google Scholar]
- Yan D, Jin C, Xiao XH., J Biochem Biophys Methods. 70 (2008) [Google Scholar]
- Zhou H, Tai YP, Sun CR. Phytochem Anal. 16 (2005) [Google Scholar]
- Nitsae Merpiseldin, Egertha Karpada, Arsun Banamtuan, Mellissa ES Ledo. Biota. 2 (2017) [Google Scholar]
- Nurjanah. UNDIP. 16 (2011) [Google Scholar]
- Nisha N, S Suja., J. Pharmacogn Phytochem. 7 (2018) [Google Scholar]
- Firdayani Fiya., Jurnal Pengolahan Hasil Perikanan Indonesia. 18 (2015) [Google Scholar]
- Nurlatifah E. Analysis of Antioxidant Capacity and Total Phenol Content in Spices and Refreshing Ingredients. [Skripsi]. Bogor: Institut Pertanian Bogor. (2014) [Google Scholar]
- Mazandarani M, Momeji A, Moghaddam PZ., Iranian Journal of Plant Physiology, 3 (2012) [Google Scholar]
- Suharto MAP, Hosea JE, Jovie MD., Jurnal Pharmacon, 1 (2012) [Google Scholar]
- Riguera R., J. Mar. Biotechnol. 5 (1997) [Google Scholar]
- Zou Z, W Xi, Y Hu, C Nie dan Z Zhou., Food Chem, 19 (2016) [Google Scholar]
- Suhartono E, Fujiati, I Aflanie. Oxygen Toxicity By Radiation And Effect Of Glutamic Piruvat Transamine (GPT) Activity Rat Plasma After Vitamin C Treatment. In Proceedings International Seminar on Environmental Chemistry and Toxycology. Yogyakarta. (2002) [Google Scholar]
- Khanahmadi M, Rezazahdeh SH., Asian journal of plant sciences, 9 (2010) [CrossRef] [Google Scholar]
- Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL., Journal of Agriculture Food Chemistry. 5 (2004) [Google Scholar]
- Maatalah M, Benziane N, Kambuche Bouzidi, S Bellahouel, B Merah, Z Fortas, R Soulimani, S Saidi, A Derdour., E3 Journal of Biotechnology and Pharmaceutical Research, 3 (2012) [Google Scholar]
- Vinarova LZ, Vinarov V, Atanasov I, Pantcheva S, Tcholakova N, Denkova, Stoyanov S., Food Funct., 6 (2015) [Google Scholar]
- Astawan M, AL Kasih. Benefits of Colorful Foods. Jakarta: Gramedia Pustaka Utama. (2008) [Google Scholar]
- Pramesti R., Buletin Oseanografi Marina, 2 (2013) [Google Scholar]
- Rohman A, Riyanto S., Artocarpus, 6 (2006) [Google Scholar]
- Latah PL, Lita ADYM, Albert RR., Jurnal Media Teknologi Hasil Perikanan. 5 (2017) [Google Scholar]
- Mehdinezhad N, Ghannadi A, Yegdaneh A., Research in Pharmaceutical Sciences. 11 (2016) [PubMed] [Google Scholar]
- Rafi M, Widyastusti N, Elly S, Darusman LK. Jurnal Bahan Alam Indonesia. 8 (2012) [Google Scholar]
- Gajendra, Raju CV, Sarojini A, Amitha, Lakshmisha IP, Arun Kumar P., JEZS, 8 (2020) [Google Scholar]
- Nadarajah KS, Vijayaraj R, Mani J., Pharmacognosy Research, 9 (2017) [Google Scholar]
- Saleh Hanan, Amel M Soliman, Ayman S Mohammed, Mohamed-Assem S Marie. Biomed Environ Sci, 28 (2015) [Google Scholar]
- Shakthi SS, Archana SP, Arulvasu C, Neethielvan N., Int J Pharma. Sci. Res. 7 (2016) [Google Scholar]
- Liu H, Luo P, Chen S, Shang J., Asian-Australasian Journal of Animal Sciences. 24 (2011) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.