Open Access
Issue |
BIO Web of Conferences
Volume 78, 2023
International Scientific-Practical Conference “Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking” (MTSITVW2023)
|
|
---|---|---|
Article Number | 07001 | |
Number of page(s) | 9 | |
Section | Winemaking Strategies and Technologies with Eco- and Geographical Status | |
DOI | https://doi.org/10.1051/bioconf/20237807001 | |
Published online | 08 December 2023 |
- W. Cameron, P.R. Petrie, E.W.R. Barlow, C.J. Patrick, K. Howell, S. Fuentes, Aust. J. Grape Wine Res., 26, 53–67 (2020) [CrossRef] [Google Scholar]
- M. Orduna, J Agric Food Chem, 549-552 (2001) [CrossRef] [PubMed] [Google Scholar]
- V.I. Taranenko, I.V. Oseledtseva, V.E. Strukova, Food Technology, 2-3 (386-387), 0579-3009 (2022) DOI: https://doi.org/10.26297/0579-3009.2022.2-3.4 [Google Scholar]
- S. Peres, E. Giraud-Heraud, A.-S. Masure, S. Tempere, Foods, 9, 1850 (2020) [CrossRef] [PubMed] [Google Scholar]
- I.O. Vanechkin & ‘Parisian’ partitura ‘Prometheus’, Prometheus-2000: on the fate of light-music at the turn of the century: (Proceedings of the conference) (Kazan: Izdvo ‘Feng’, 2000) 51-55. [Google Scholar]
- A. Ricci, G.P. Parpinello, A. Versari, Int. J. Food Sci. Technol., 52, 472–479 (2017) [CrossRef] [Google Scholar]
- J. Wirth, S. Caillé, J.M. Souquet, A. Samson, J. Dieval, S. Vidal, H. Fulcrand, V. Cheynier, Food Chem., 132, 1861–1871 (2012) [CrossRef] [Google Scholar]
- G. Liger-Belair,, D. Cordier, J. Honvault, C. Cilindre, Sci. Rep., 7 (2017) https://doi.org/1093810.1038/s41598-017-10702-6. [CrossRef] [Google Scholar]
- G. Liger-Belair,, D. Carvajal-Pérez, C. Cilindre, J. Facque, M. Brevot, F. Litoux-Desrues, V. Chaperon, R. Geoffroy, J. Food Eng. 233, 40–48 (2018) https://doi.org/10.1016/j.jfoodeng.2018.03.026. [CrossRef] [Google Scholar]
- G. Liger-Belair,, J. Agric. Food Chem. 67, 4560–4567 (2019) https://doi.org/10.1021/acs.jafc.9b00155 [CrossRef] [PubMed] [Google Scholar]
- J. H. Togores, Tratado de Enología, Volumen I y II (I. H. Úbeda (ed.); 3.a ed.) (Mundi-Prensa, 2018) [Google Scholar]
- D. Slaghenaufi, G. Luzzini, M. Borgato, A. Boscaini, A. Dal Cin, V. Zandonà, M. Ugliano, Appl. Sci., 13, 3609 (2023) https://doi.org/10.3390/app13063609 [CrossRef] [Google Scholar]
- B. Cisilotto, F. J. Scariot, L.C. Schwarz, R. Kauê Mattos Rocha, A.P. Longaray Delamare, S. Echeverrigaray, OENO One, 57 (1) (2023) https://doi.org/10.20870/oeno-one.2023.57.1.7313 [Google Scholar]
- V.I. Taranenko, I.V. Oseledtseva, V.E. Strukova, Influence of dosing on the passage of the glucose-proline MAJAR reaction in the production of sparkling wines. Materials of XV All-Russian scientific-practical conference of students, postgraduates and young scientists with international participation (Biysk, 2022) 399-401. [Google Scholar]
- R.E. Cochran, O.S. Ryder, V.H. Grassian, K.A. Prather, Acc. Chem. Res., 50, 599–604 (2017) https://doi.org/10.1021/acs.accounts.6b00603. [CrossRef] [PubMed] [Google Scholar]
- V.I. Taranenko, I.V. Oseledtseva, V.E. Strukova, “Magarach”. Viticulture and Winemaking, 25(1), 95-101 (2023) DOI https://doi.org/10.34919/IM.2023.25.1.014 [Google Scholar]
- S. Peres, E. Giraud-Heraud, Foods, 9(12), 1850 (2020) https://doi.org/10.3390/foods9121850 [CrossRef] [PubMed] [Google Scholar]
- V. Taranenko, I. Oseledtseva, V. Strukova, Sci Rep J. 1, 163 (2023) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.