Open Access
| Issue |
BIO Web Conf.
Volume 82, 2024
International Scientific and Practical Conference “Methods for Synthesis of New Biologically Active Substances and Their Application in Various Industries of the World Economy – 2023” (MSNBAS2023)
|
|
|---|---|---|
| Article Number | 02026 | |
| Number of page(s) | 7 | |
| Section | Use of Biologically Active Substances in Crop Production, Animal Husbandry and Other Industries | |
| DOI | https://doi.org/10.1051/bioconf/20248202026 | |
| Published online | 03 January 2024 | |
- T.V. Biryukova, C.V. Enkina, T.M. Vorozheykina, T.I. Ashmarina, N.A. Yagudaeva, BIO Web of Conferences, 66, 14015 (2023). [CrossRef] [EDP Sciences] [Google Scholar]
- T.M. Vorozheykina, V.S. Osipov, T.I. Krishtaleva, A.V. Bogoviz, S.V. Lobova, Smart Innovation, Systems and Technologies, 264, 47-53(2022). [CrossRef] [Google Scholar]
- T.V. Biryukova, T.I. Ashmarina, IOP Conf. Series: Earth and Environmental Science, 650, 012021 (2021). [CrossRef] [Google Scholar]
- M. De Boer, M. McCarthy, C. Cowan, I. Ryan, Food Qual. 15, 155-165 (2004). [CrossRef] [Google Scholar]
- T.V. Biryukova, N.V. Surkova, Z.V. Konopleva, Z.F. Sadykova, T.I. Ashmarina, Transformation of Consumption Demand for Meat and Meat Products as an Important Aspect of Agricultural Development. In: Bogoviz A.V. (eds) The Challenge of Sustainability in Agricultural Systems. Lecture Notes in Networks and Systems, vol 205. Springer, Cham. [Google Scholar]
- A. Paptsov, AGEGI 274(1) (2018). [Google Scholar]
- R.A. Migunov, A.S. Babanskaya, E.S. Kolomeeva, E.A. Nifontova, S.V. Brusenko, Institutional Changes and Their Impact on Agricultural Economics in Russia in 1952, 205, 613-622 (2018) [Google Scholar]
- M.E. Marwa, J. Mburu, R.E.J. Oburu, O. Mwai, S. Kahumbu, Impact of ICT Based Extension Services on Dairy Production and Household Welfare: The Case of iCow Service in Kenya (2012). [Google Scholar]
- K. Grunert, Meat Sci. 74, 149-160 (2006). [CrossRef] [Google Scholar]
- N.V. Sergeyeva, T.I. Ashmarina, T.V. Biryukova, E.F. Malykha, E.G. Ivakina, Use of innovative technologies in agriculture AIP Conference, 2777, 020003 (2023). [Google Scholar]
- Yu.V. Chutcheva, Russian agricultural economy, 3, 36-39 (2019). [Google Scholar]
- M. Grashorn, C. Serini, Quality of chicken meat from conventional and organic production. In Proceedings of the 12th European Poultry Conference, Verona, Italy, 10–14 September 2006 (CABI Int.: Wallingford, UK, 2006). [Google Scholar]
- R.A. Migunov, R.S. Gaysin, Journal of Environmental Sciencesthis link is disabled, 19(5), 955–962 (2021) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.